on 08/12/2025
Disfruta de un abundante guiso de col rizada y melena de león hecho con un rico caldo de pollo. Perfecto para una comida nutritiva y sabrosa llena de sabor y beneficios para la salud.
Kale and Lion's Mane Stew is a delightful concoction that beautifully marries the robust flavors of traditional comfort food with a modern twist. Drawing inspiration from rustic culinary traditions, this stew showcases the intricate essence of hearty ingredients, often found simmering away in kitchens across various cultures. Lion's Mane mushrooms, revered not only for their unique texture and flavor but also for their distinctive appearance, add an extraordinary touch to this dish, transporting your senses to an artisanal farm-to-table experience. This stew embraces the spirit of communal dining, where loved ones gather around a pot full of nourishing goodness. The flavor profile of this stew is a harmonious blend of savory, earthy, and slightly spicy notes. The umami-rich Lion's Mane mushrooms bring a subtle seafood-like flavor that sets this dish apart, while the kale contributes a vibrant green hue and nutritional bounty. The savory depth comes from the chicken stock, sliced ham, and garlic, which intertwine with kicks of crushed red pepper for a tantalizing warmth. Together, these ingredients create a medley of textures and tastes that invite you to savor every spoonful. Traditional cheese pairing options like Romano or Parm elevate the dish, adding a creamy, decadent finish that ties all the flavors together. While this stew sounds gourmet, it's surprisingly straightforward to prepare, making it accessible even for novice cooks. With just eight simple steps, you can create a cozy, soul-warming meal that serves beautifully on cool evenings or as a nourishing weekend lunch. Pair the stew with a crusty bread for dipping or a fresh salad for a balanced meal. Making Kale and Lion's Mane Stew is not just about preparing food—it's about creating moments of warmth and connection. By crafting this recipe, you’re not only indulging in a delicious dish but also embracing the benefits of wholesome and carefully chosen ingredients, making it an ideal choice for anyone looking to nourish their body and spirit.
Hervir caldo de pollo.
Cocine a fuego lento la col rizada en caldo de pollo.
En una olla de hierro fundido, sofríe ajo en aceite de oliva. Agrega frijoles, jamón desmenuzado y pimiento rojo y cocina a fuego medio hasta que esté burbujeante.
Una vez que la col rizada y el apio estén suaves, comienza a añadir poco a poco los frijoles.
Agrega col rizada y caldo dependiendo de cuán caldoso lo quieras.
Desmenuza a mano los hongos melena de león en el guiso.
Cocine a fuego lento hasta que esté listo.
Decora con queso Romano antes de servir si quieres.