DRIED OYSTER MUSHROOMS

Our dried Oyster mushrooms are a versatile and delicious addition to any kitchen. These mushrooms have a tender texture and a delicate flavor that makes them a popular choice for soups, stir-fries, and stews. They also work well as a meat substitute in vegetarian and vegan dishes.

Our Oyster mushrooms are carefully dried to preserve their nutritional content and flavor. They are high in protein, fiber, and vitamins, making them a healthy choice for any meal. Our mushrooms are sustainably grown and harvested, ensuring that you are getting the highest quality product while supporting eco-friendly practices.

To use, simply soak the dried mushrooms in hot water for about 30 minutes until they are rehydrated. Then, chop or slice them as desired and use in your favorite recipes. Try adding them to a hearty mushroom risotto, a savory mushroom and vegetable stir-fry, or a comforting mushroom soup. With their delicate flavor and versatile texture, our dried Oyster mushrooms are sure to become a staple in your kitchen.

DRIED OYSTER MUSHROOMS WHOLE AND PIECES

Ingredients: Dried Oyster Mushrooms (Pleurotus spp.) - Sourced from USA and Europe

NET WT: 1oz(28g)

Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.

DRIED SCALLOP & OYSTER CONGEE

Soak 2oz dried oysters in a cup of cold water. In another container soak 4 lrg dried scallops in a cup of cold water for 2 hrs . Retain the soaking liquid. Shred scallops and cut oysters into small pieces. Peel 1 carrot and dice into small cubes. Wash and rinse 1 cup medium grain rice several times. Place rice in pot, add 1 cup water and 1cup reserved seafood liquid, bring to a boil. Add oysters, carrots and 1 tsp oil. Let the congee boil for 5 min, then lower heat to let it simmer for 20 min. Add the shredded scallops, and let simmer for 20-30 min. Stir occasionally. Serve  garnished with 1 chopped spring onion.

DRIED OYSTER MUSHROOM POWDER

Ingredients: Dried Oyster Mushrooms (Pleurotus spp.) - Sourced from USA and Europe

NET WT: 2oz(56g)