Cultivated
Worldwide
Summer to Fall
Temperate
Wood, grain
Moderate
29 - 48 Days
6 - 7
% Weight of Substrate
10
20
30
40
Recipe: MEA
Temperature Range:70 - 75 °F
CO2 Range:5000 - 10000 ppm
Growth Duration:4 - 8 Days
Cultivation Notes: Standard agar conditions
Recipe: MDPLC
Temperature Range:70 - 75 °F
CO2 Range:5000 - 10000 ppm
Growth Duration:8 - 14 Days
Cultivation Notes: Standard LC conditionsStir Daily
Spawn Material: Whole Oats
Temperature Range:70 - 75 °F
Moisture Content:49 - 55 %
Fresh Air Exchange:0 - 1 / Hour
CO2 Range:5000 - 10000 ppm
Growth Duration:10 - 14 Days
Substrate: Hardwood Sawdust
Sub to Spawn Ratio: 3:1
Sub to LC Ratio: 4ml/qt
Temperature Range:70 - 75 °F
Humidity Range:90 - 100 RH
Fresh Air Exchange:1 - 0 / Hour
CO2 Range:5000 - 10000 ppm
Growth Duration:10 - 14 Days
Casing Layer: None
Temperature Range:50 - 60 °F
Humidity Range:90 - 100 RH
Light Wave Length:395 - 480 nm
Light Intensity:500 - 600 Lux
Light Duration: 12 Hours/Day
Fresh Air Exchange:4 - 8 / Hour
CO2 Range:500 - 1000 ppm
Growth Duration:7 - 12 Days
Cultivation Notes: Initial pinning phase
Temperature Range:55 - 65 °F
Humidity Range:90 - 95 RH
Light Wave Length:395 - 480 nm
Light Intensity:400 - 600 lux
Light Duration: 12 Hours/Day
Fresh Air Exchange:2 - 4 / Hour
CO2 Range:2000 - 4000 ppm
Growth Duration:5 - 10 Days
Flushes:1 - 2
Flushing Schedule:21 - 25 Days
Cultivation Notes: Standard fruiting conditions