Welcome to ShroomSpy's ultimate guide on growing turkey-tail mushrooms! Whether you're a seasoned mushroom cultivator or a beginner looking to harness the health benefits of these powerful fungi, our expert tips and resources will help you succeed. From understanding the ideal growing environment to mastering the art of substrate selection, we've got you covered every step of the way. Join us on a journey to cultivate vibrant, nutrient-rich turkey-tail mushrooms that will enhance your well-being and elevate your culinary creations. Let's grow together with ShroomSpy!
Natural Habitat
• Ecosystem:
Deciduous and coniferous forests
• Locations:
Worldwide
• Seasons:
Year-round
• Climate:
Temperate
• Substrate:
Decaying wood
Growing Params
• Difficulty:
Moderate
• Total Time:
71 - 115 Days
• PH Range:
5 - 6
Yield Performance
• Units:
% Weight of Substrate
• Poor:
10
• Average:
20
• Good:
30
• Excellent:
40
Culture Instructions
Agar Cultivation
Supplies Needed
- • Agar Powder: Cellular medium for agar plates.
- • Petri Dishes: Containers for pouring agar medium.
- • Agar Jar: Narrow Mouth Jar with Sealing Lid is optimal.
- • Parafilm: For Sealing the agar after innoculation. Grafting Tape is also sufficient.
- • Scissors: Tool for cutting sealing tape to length.
- • Stir Plate: Optional: Thorough mixing with sagenetic stirrir improves results by distributing nutrients evenly
- • Nutrient Medium: Nutrition can be Light Malt Extract, Honey, Karo ext. For Mycelial Expansion.
- • Suppliments: Suppliments not required, but can sometimes be added to the liquid culture medium to increase growth rates.
- • Clean Environment: Flow Hood is optimal, but a still air box can be used.
- • Pressure Cooker: Equipment for sterilizing agar mixture and Petri dishes.
- • Scalpel or Innoculation Loop: Tool for transferring mycelium to agar plates.
- • Alcohol Lamp or Burner: Sterilization tool for flame sterilizing instruments.
Growing Params
Recipe: MEA
Temperature Range:75 - 85 °F
CO2 Range:5000 - 10000 ppm
Growth Duration:5 - 10 Days
Cultivation Notes: Slow growing mycelium
Liquid Culture
Supplies Needed
- • Sterile Jar: Clean container for liquid culture inoculation.
- • Modified Lid: Lid should have a filter port for gas exchange. Syringe Port Optional.
- • Clean Environment: Flow Hood is optimal, but a still air box can be used.
- • Nutrient Medium: Nutrition can be Light Malt Extract, Honey, Karo ext. For Mycelial Expansion.
- • Suppliments: Suppliments not required, but can sometimes be added to the liquid culture medium to increase growth rates.
- • Pressure Cooker: Equipment for sterilizing liquid culture medium.
- • Scalpel or Syringe: Tool for transferring mycelial mass to growth medium.
- • Alcohol Lamp or Burner: Sterilization tool for flame sterilizing instruments.
Growing Params
Recipe: PDBLC
Temperature Range:75 - 85 °F
CO2 Range:5000 - 10000 ppm
Growth Duration:5 - 10 Days
Cultivation Notes: Slow growing myceliumStir Daily
Agar Cultivation
- Prepare the agar medium by mixing agar powder with water in a flask or beaker.
- Autoclave the agar medium to sterilize it and ensure no contaminants are present.
- Allow the agar medium to cool down to around 50-60°C before pouring it into petri dishes.
- Inoculate the agar plates with turkey-tail mushroom culture using a sterile inoculation loop or syringe.
- Seal the petri dishes with parafilm or tape to prevent contamination and store them in a warm, dark place to allow the mycelium to grow.
- Check the agar plates regularly for signs of contamination or growth of the turkey-tail mycelium.
- Once the mycelium has fully colonized the agar plates, you can use them to inoculate your substrate for fruiting.
Liquid Culture Cultivation
- Prepare a sterile work area by cleaning all surfaces with a disinfectant and using a laminar flow hood or a still air box.
- Gather all necessary materials including a liquid culture syringe, sterile liquid culture medium, a pressure cooker, and a flame source for sterilization.
- Prepare the liquid culture medium by following the manufacturer's instructions or recipe. Sterilize the medium in the pressure cooker to ensure it is free of contaminants.
- Allow the liquid culture medium to cool to room temperature before inoculating it with the turkey-tail mushroom liquid culture syringe.
- Flame sterilize the needle of the syringe and inject a small amount of liquid culture into the sterile liquid culture medium.
- Seal the liquid culture container with a breathable lid or a self-healing injection port to allow for gas exchange.
- Incubate the liquid culture at the optimal temperature for turkey-tail mushrooms, typically around 75-80°F (24-27°C), in a dark and undisturbed location.
- Monitor the liquid culture for signs of growth, such as mycelium colonization, and shake or stir the culture periodically to distribute the mycelium throughout the medium.
- Once the liquid culture is fully colonized with healthy mycelium, it can be used to inoculate substrate for fruiting or stored in the refrigerator for future use.
Spawn Instructions
Supplies Needed
- • Mason Jars or Bags: Containers for sterilizing and inoculating grains.
- • Modified Lid: Lid should have a filter port for gas exchange. Syringe Port Optional.
- • Grains: Substrate material for spawn inoculation. (e.g. Rye, Millet)
- • Clean Environment: Flow Hood is optimal, but a still air box can be used.
- • Suppliments: Suppliments not required, but can sometimes be added to the grain medium to increase growth rates.
- • Pressure Cooker: Equipment for sterilizing grain substrate.
- • Inoculation Tool : Tool for transferring colonized spawn to substrate. (e.g. Scalpel, Syringe)
- • Alcohol Lamp or Burner: Sterilization tool for flame sterilizing instruments.
Growing Params
Spawn Material: Whole Oats
Temperature Range:75 - 85 °F
Moisture Content:49 - 55 %
Fresh Air Exchange:0 - 1 / Hour
CO2 Range:5000 - 10000 ppm
Growth Duration:14 - 21 Days
Grain Spawn Prep and Innoculation
- Prepare your grain spawn by mixing together 4 parts water and 1 part grain (such as rye, millet, or wheat berries) in a large pot.
- Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes or until the grains are fully cooked and have absorbed most of the water.
- Strain the cooked grains and allow them to cool to room temperature.
- Once cooled, transfer the grains to a clean, sterile container such as a mason jar or plastic bag. Leave some space at the top for air circulation.
- Inoculate the grain spawn with turkey-tail mushroom mycelium using a sterile syringe or inoculation loop. Make sure to work in a clean, sterile environment to prevent contamination.
- Seal the container with a breathable lid, such as a coffee filter secured with a rubber band, to allow for gas exchange during incubation.
- Incubate the inoculated grain spawn at around 75-80°F (24-27°C) in a dark, humid environment for 2-4 weeks, or until the grains are fully colonized with mycelium.
- Once fully colonized, your turkey-tail mushroom grain spawn is ready to be used for inoculating your fruiting substrate. Store any unused grain spawn in the refrigerator for future use.
Substrate Instructions
Supplies Needed
- • Substrate Mix: Substrate material for mushroom growth. (e.g., Sawdust, Wood Chips, Fast Fruiting Mix, Brown Rice)
- • Suppliments: Suppliments not required, but can sometimes be added to the grain medium to increase growth rates.
- • Substrate Container: Polypropylene Bags or Plastic Containers for sterilizing and inoculating substrate.
- • Mycelial Mass: Typically Colonized Grain Jars or Liquid Culture for inoculation.
- • Clean Environment: Flow Hood is optimal, but a still air box can be used.
- • Pressure Cooker or Steam Sterilizer: Equipment for sterilizing substrate.
Growing Params
Substrate: Hardwood Sawdust
Sub to Spawn Ratio: 3:1
Sub to LC Ratio: 4ml/qt
Temperature Range:75 - 85 °F
Humidity Range:85 - 90 RH
Fresh Air Exchange:1 - 2 / Hour
CO2 Range:5000 - 10000 ppm
Growth Duration:14 - 21 Days
Substrate Prep and Innoculation
- Prepare the substrate by mixing hardwood sawdust with wheat bran in a ratio of 5:1.
- Moisten the substrate mixture until it reaches a field capacity moisture level.
- Fill sterilized bags with the substrate mixture, leaving some room at the top for expansion.
- Sterilize the filled bags in a pressure cooker at 15 psi for 90 minutes to kill any competing organisms.
- Allow the bags to cool down to room temperature in a clean environment.
- Inoculate the sterilized substrate bags with turkey-tail mushroom spawn using a sterile technique.
- Seal the bags with a breathable filter patch to allow for gas exchange.
- Incubate the inoculated bags in a dark, warm (75-80°F) environment for 2-3 weeks to allow the mycelium to colonize the substrate.
- Check the bags regularly for contamination and monitor the growth of the mycelium.
- Once the substrate is fully colonized with mycelium, move the bags to a fruiting chamber with high humidity and indirect light.
- Maintain humidity levels around 90% and temperatures around 65-70°F for optimal fruiting conditions.
- Harvest the turkey-tail mushrooms when they reach maturity, typically around 2-3 months after inoculation.
Primordia Instructions
Supplies Needed
- • Fruiting Chamber: Controlled environment chamber for pinning and fruiting.
- • Control Automation: Optional. Controller and sensors for maintaining temperature, humidity, lighting ext.
- • Casing Layer: Optional. Species Dependant. Humidification material for maintaining humidity in the fruiting chamber.
- • Hygrometer: Instrument for measuring humidity levels.
- • Humidifier: Optional. Could be spray bottle or humidifer. Tool for misting and humidifying the fruiting chamber.
Growing Params
Casing Layer: None
Temperature Range:50 - 75 °F
Humidity Range:90 - 100 RH
Light Wave Length:480 - 495 nm
Light Intensity:500 - 2000 Lux
Light Duration: 12 Hours/Day
Fresh Air Exchange:5 - 7 / Hour
CO2 Range:400 - 800 ppm
Growth Duration:7 - 14 Days
Cultivation Notes: Higher humidity and fresh air promotes pin formation. Avoid direct water contact.
Primordia Initiation
- Prepare a clean and sanitized growing area with controlled temperature and humidity levels suitable for turkey-tail mushrooms.
- Inoculate your substrate with turkey-tail mushroom spawn, ensuring even distribution throughout the substrate.
- Cover the inoculated substrate with a breathable material such as a filter patch bag or plastic wrap with small holes to allow for gas exchange.
- Place the covered substrate in a dark and warm location (around 70-75°F) to encourage primordia initiation.
- Monitor the substrate daily for signs of primordia formation, which will appear as small pin-like structures on the surface of the substrate.
- Once primordia have formed, adjust the growing conditions to promote healthy mushroom development, including increasing fresh air exchange and maintaining proper humidity levels.
- Continue to monitor the growth of the turkey-tail mushrooms, ensuring they receive adequate light, water, and nutrients for optimal development.
- Harvest the mature turkey-tail mushrooms when they reach the desired size and appearance, being careful to cut them at the base to avoid damaging the mycelium for future flushes.
Fruiting Instructions
Supplies Needed
- • Fruiting Chamber: Controlled environment chamber for fruiting.
- • Temperature Control System: Equipment for maintaining optimal fruiting temperatures.
- • Fresh Air Exchange System: System to provide adequate fresh air exchange in the fruiting chamber.
- • Light Source: Light source to provide required illumination for fruiting. (e.g., LED Grow Light)
- • Harvesting Tools: Tools for harvesting mushrooms without damaging the mycelium. (e.g., Knife, Scissors)
Growing Params
Temperature Range:65 - 75 °F
Humidity Range:85 - 90 RH
Light Wave Length:480 - 495 nm
Light Intensity:500 - 2000 lux
Light Duration: 12 Hours/Day
Fresh Air Exchange:5 - 7 / Hour
CO2 Range:500 - 1000 ppm
Growth Duration:45 - 70 Days
Flushes:2 - 3
Flushing Schedule:70 - 30 Days
Cultivation Notes: The fruiting phase requires a bit cooler temperature and more light exposure. The fresh air exchange should also be increased to support fruiting.
Fruiting Preparation and Conditions
- Prepare a fruiting chamber by cleaning and sanitizing it thoroughly to prevent contamination.
- Fill the fruiting chamber with a substrate such as sawdust or straw that has been pasteurized to kill off any competing organisms.
- Inoculate the substrate with turkey-tail mushroom spawn, making sure to distribute it evenly throughout the substrate.
- Place the fruiting chamber in a well-ventilated area with indirect light and maintain a temperature of around 65-75°F.
- Keep the substrate moist by misting it regularly with water, being careful not to oversaturate it.
- Monitor the humidity levels in the fruiting chamber, aiming for around 90-95% humidity.
- Allow the turkey-tail mushrooms to grow undisturbed for 2-3 weeks, misting as needed to maintain humidity levels.
- Harvest the turkey-tail mushrooms when they reach the desired size, cutting them at the base of the stem to avoid damaging the mycelium.
Growing Guide Ratings
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Based on 4 Reviews
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01/29/2025
Zack Mooney
I recently dove into the ShroomSpy Guide to Growing Turkey Tail at Home, and I couldn't be more impressed! As someone who's always appreciated the benefits of mushrooms, this guide broke down the process in an incredibly accessible way. The detailed instructions combined with vibrant pictures made it feel like I had a personal mentor guiding me through each step. I loved how they highlighted the medicinal qualities of Turkey Tail, especially its immune-boosting properties. I followed the tips on substrate preparation and saw my first signs of growth within a couple of weeks! It felt so rewarding to nurture something that is not only beautiful but also beneficial for health. I highly recommend this guide to anyone eager to explore the fascinating world of mushroom cultivation. It's a fun and enlightening journey that I can't wait to continue with other species. Thanks, ShroomSpy!
01/29/2025
Josh Shearer
I've always been fascinated by the medicinal properties of mushrooms, and the ShroomSpy Guide to Growing Turkey Tail at Home was a real game-changer for me. The instructions were clear and easy to follow, making the whole process enjoyable. I particularly loved how informative it was about the health benefits of Turkey Tail – not just for us, but the environment too! My first batch grew beautifully, and I’ve already incorporated them into my daily routine. I also appreciated the tips on harvesting and preparing them, which truly enhanced my culinary adventures. Whether you’re a beginner or a mushroom enthusiast, this guide is a fantastic resource. I'm excited to share my newfound knowledge with friends and spread the love for these amazing fungi. Highly recommend giving it a shot if you're looking to dive into mushroom cultivation!
01/30/2025
Noah Schlickeisen
I recently tried the ShroomSpy Guide to Growing Turkey Tail at Home, and I couldn't be happier with the results. The instructions are clear and well-structured, making it easy for a beginner like me to follow. I appreciated the step-by-step approach, including tips on substrate preparation and the right humidity levels. My first batch flourished beautifully, and it was thrilling to witness the vibrant colors of the turkey tail. While I had my doubts at first, this guide truly made the entire process satisfying and enjoyable. I even learned about the health benefits of these mushrooms, which is a bonus! Whether you're looking to cultivate mushrooms for culinary purposes or just want to explore something new, this guide is a fantastic resource. Highly recommend it to anyone interested in mushroom cultivation!
01/29/2025
Ruth Zota
As someone who has dabbled in mushroom cultivation for a while, I found the 'ShroomSpy Guide to Growing Turkey Tail at Home' to be an absolute gem! This guide presents clear, easy-to-follow instructions that even a beginner can grasp. What really impressed me was the emphasis on not just growing but also understanding the amazing properties of Turkey Tail. I loved learning about its medicinal benefits and watching the beautiful, fan-shaped mushrooms flourish in my garden. The illustrations provided insights into their unique growth—for someone with a passion for microscopy, each stage was a mini adventure! I highly recommend this guide to anyone interested in growing mushrooms! Whether for health, cooking, or just the sheer beauty of nature, you won’t be disappointed. Turkey Tail has become a favorite in my home, and I can’t wait to dive into more to explore mycology further!
Comments
Hey Josh, this Turkey Tail growing guide is fantastic! I've always been fascinated by the medicinal properties of mushrooms but never had the guts to try growing them myself. Your step-by-step approach really demystifies the process! I especially appreciated the tips on temperature and humidity control—I never would have thought those details were so crucial. Just last week, I set up a small indoor growing area, and I'm excited to try my hand at cultivating these beauties. I’m a bit worried about potential contaminants though; any advice on what to watch for as they grow? I also love that you mentioned the potential health benefits, because, honestly, that’s one of the main reasons I wanted to start this journey. Turkey Tail has such a great reputation in traditional medicine. Thanks for making this guide so accessible and inspiring! I’ll definitely keep you updated on my progress, and if I run into any hiccups, I hope you don’t mind a few questions. Looking forward to sharing my Turkey Tail harvest photos soon! Cheers, Noah
Hey Josh, I just wanted to say a huge thank you for this Turkey Tail growing guide! I’ve been trying my hand at various mushrooms, but Turkey Tail has always been one I wanted to tackle – both for its beauty and health benefits. Your step-by-step instructions are super clear and really made the process feel approachable, even for someone like me who isn’t an expert. I appreciated the tips on choosing the right substrate and the importance of humidity levels; it’s those little details that make a big difference! I started my first batch last week and can’t wait to see how they turn out. The part about its immune-boosting properties is particularly fascinating to me, and I'm excited to incorporate them into my wellness routine. I’ll definitely keep you posted on my progress! Thanks again for sharing your expertise with us beginners. Looking forward to trying out some of your other guides soon. Cheers! #MushroomEnthusiast
I've recently started my journey into home mushroom cultivation, and I have to say, growing Turkey Tail has been one of the most rewarding experiences so far! The guide by Josh Shearer is incredibly straightforward and easy to follow. I appreciated the detailed steps and the tips for maintaining moisture levels; it really made a difference in the success of my first flush. Seeing those beautiful, vibrant shelves of Turkey Tail form was a moment of pure joy. Not only are they gorgeous, but I love knowing I'm cultivating something with so many health benefits. I've started incorporating them into my soups and teas, and I've even shared some with friends who were blown away by their earthy flavor. It's amazing how satisfying it feels to grow your own mushrooms, especially ones that have such a positive impact on health. If you're on the fence about growing Turkey Tail, I say go for it! Just follow Josh’s guide, stay patient, and enjoy the process. It's not just about the end product; it’s also about the journey of cultivation and the joy of learning along the way!
Hi Josh! I just wanted to say how much I appreciate your Turkey Tail growing guide. I've always been fascinated by the health benefits of mushrooms, especially Turkey Tail, with its incredible immune-boosting properties. Your step-by-step instructions made it so easy to understand, even for someone like me who's just starting out. I never thought I could grow mushrooms at home, but your tips on finding the right substrate and maintaining the right humidity really helped clear things up for me. I also loved the personal stories you shared about your own experience with cultivating them—it made the process feel more relatable and less intimidating. I've already ordered my spawn and can’t wait to get started! Do you have any additional tips for beginners like me? Also, would love to hear about any common mistakes to avoid along the way! Thanks again for sharing your expertise. This is going to be an exciting journey, and I’m looking forward to expanding my kitchen adventures with some fresh Turkey Tail mushrooms soon!
I've been curious about foraging and growing my own mushrooms, and Turkey Tail has always fascinated me with its vibrant colors and health benefits. I love that it’s not just beautiful but also packed with antioxidants and immune-boosting properties. Your step-by-step instructions make it feel so approachable, even for a beginner like me. I appreciate the tips on substrate preparation and the importance of maintaining humidity levels. I never knew that Turkey Tail could be grown on logs or sawdust! I’m definitely going to give it a try in my backyard. Plus, I can’t wait to share my harvest with friends and family, especially since I’ve heard it can be made into a delicious tea. Thanks for making mushroom cultivation accessible and fun! I’ll keep you posted on my progress and any tips I discover along the way. Looking forward to diving deeper into the world of fungi with your guides. Keep up the great work, ShroomSpy!