By Josh Shearer on 05/05/2025
Transform the classic quiche with earthy mushrooms! This recipe features chanterelle, oyster, and white button mushrooms for a flavor-filled custard.
Quiche, the elegant French tart with its creamy custard filling, provides a delightful canvas for showcasing the flavors of mushrooms. With their delicate textures and savory notes, mushrooms elevate the classic quiche to a gourmet experience.
Mix flour and salt. Cut in butter until crumbly.
Add ice water gradually until dough holds together.
Roll into a 9-inch pie dish. Prick base with fork. Chill for 15 min.
Preheat oven to 375°F (190°C).
Line crust with parchment and add pie weights or beans.
Bake 10 min, remove weights, and bake another 5 min.
Sauté onion in olive oil for 2–3 min.
Add garlic and all mushrooms. Cook until tender and moisture evaporates (~8–10 min). Season with thyme, salt, pepper.
Whisk eggs, milk, Gruyère, Parmesan, and a pinch of salt and pepper.
Spread mushrooms in pre-baked crust.
Pour custard over top.
Bake 35–40 min or until center is set. Cool slightly before slicing.
Get creative: Experiment with different cheeses like Parmesan, Swiss, or goat cheese.
Vegetarian twist: Substitute the Gruyère with smoked Gouda for a delicious vegetarian version.
Herb infusion: Add a tablespoon of chopped fresh herbs like thyme or chives to the custard.