Enoki Mushroom Fatayer: A Fusion of Flavors in Every Bite

ShroomSpy continues its culinary exploration with a recipe that merges the tender delicacy of Enoki mushrooms with the rich traditions of Middle Eastern cuisine. Our Enoki Mushroom Fatayer is not just a dish; it's a celebration of flavors and textures, promising to be a memorable addition to any meal.

Why Enoki Mushrooms?

Enoki mushrooms, with their long, slender stems and small caps, are not only a visual delight but also offer a mild, sweet taste and a crunchy texture. They absorb flavors wonderfully, making them an excellent ingredient in the Fatayer, adding both nutritional value and a unique taste profile.

Ingredients

For the Dough

• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Warm water, as needed
• 2 tablespoons olive oil, plus extra for greasing

For the Filling

• 2 cups Enoki mushrooms, ends trimmed and separated
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

For Serving

• Lemon wedges

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Gradually add warm water while kneading the mixture until a soft, elastic dough forms.
3. Add olive oil and knead for an additional 5 minutes until the dough is smooth.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1–2 hours, or until it doubles in size.

Step 2: Prepare the Filling

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until soft and translucent, about 5 minutes.
3. Stir in the minced garlic, ground cumin, paprika, and coriander, cooking for an additional minute to release the spices’ aroma.
4. Add the Enoki mushrooms, tossing gently to coat them in the spices. Cook for 2–3 minutes until the mushrooms are tender.
5. Season with salt and pepper to taste, then set the filling aside to cool.

Step 3: Assemble the Fatayer

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. Punch down the dough and divide it into small balls, roughly the size of a golf ball.
3. Roll out each ball into a thin circle on a lightly floured surface.
4. Spoon a small amount of the mushroom filling onto the center of each circle.
5. Fold the dough into a triangular shape by pinching the edges together, leaving a small opening at the top to reveal the filling.
6. Place the fatayer on the prepared baking sheet and brush the tops lightly with olive oil.

Step 4: Bake the Fatayer

1. Bake in the preheated oven for 15–20 minutes, or until the fatayer are golden brown and crispy on the edges.
2. Remove from the oven and allow to cool slightly before serving.

Why You’ll Love This Recipe

Our Enoki Mushroom Fatayer brings a slice of Middle Eastern cuisine right to your kitchen, infused with the gentle flavors of Enoki mushrooms. It’s an innovative dish that respects traditional fatayer while introducing a unique twist. Whether served as an appetizer, a side, or a light main course, these little parcels of joy are sure to enchant your guests with their crispy exterior and the soft, flavorful filling.