Enoki Mushroom Fatayer: A Fusion of Flavors in Every Bite

Why Enoki Mushrooms?

Ingredients:

• 2 cups Enoki mushrooms, ends trimmed and separated
• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Warm water, as needed
• 2 tablespoons olive oil, plus extra for greasing
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add warm water and knead until a soft dough forms. Cover and let it rise in a warm place for about an hour, or until doubled in size.
2. Cook the Enoki: Heat olive oil in a pan over medium heat. Add onions and garlic, sautéing until translucent. Add the Enoki mushrooms, cumin, paprika, coriander, salt, and pepper. Cook for about 5 minutes, or until the mushrooms are soft. Set aside to cool.
3. Shape the Fatayer: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil. On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles using a round cutter. Place a spoonful of the mushroom mixture in the center of each circle. Fold the edges over to form a triangle, pinching the corners to seal.
4. Bake: Place the Fatayer on the prepared baking sheet and brush with olive oil. Bake for 15-20 minutes, or until golden brown.
5. Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Why You’ll Love This Recipe