Mushroom Pizza: Level Up Your Homemade Pizza Night
By Josh Shearer on 05/05/2025
Ditch the delivery! Make a gourmet mushroom pizza at home with portobello, cremini, and shiitake mushrooms for a flavor explosion.
The Ultimate Mushroom Pizza Experience
Pizza night is a beloved weekly staple in many households. But why settle for takeout when you can create a gourmet pizza experience in your own kitchen? Mushrooms, with their incredible range of flavors and textures, are the perfect way to elevate your homemade pizza to a whole new level.
Featured Mushrooms:
Portobello Mushrooms: Their large caps and meaty texture make portobellos ideal for substantial pizza toppings.
Cremini Mushrooms: These flavorful mushrooms add depth and richness to any pizza.
Shiitake Mushrooms: Shiitake mushrooms deliver an intensely savory, umami-rich flavor.
Mushroom Pizza
Ingredients
- 1 ball pizza dough (homemade or store-bought, ~250–300 g)
- ½ cup pizza sauce (store-bought or homemade)
- 1 tablespoon olive oil (for sautéing mushrooms)
- ½ cup sliced portobello mushrooms (~50 g)
- ½ cup sliced cremini mushrooms (~50 g)
- ½ cup sliced shiitake mushrooms (~50 g)
- 1 cup shredded mozzarella cheese (~100 g)
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
- Flour, for rolling dough
- Garlic oil or red pepper flakes, optional (for brushing crust or topping)
Instructions
Preheat Oven
Preheat oven to 450°F (230°C) with a pizza stone or baking sheet inside.
Prepare Dough
On a floured surface, roll out pizza dough to 12 inches. Transfer to parchment if using a pizza stone.
Sauté Mushrooms
Heat 1 tbsp olive oil in a skillet over medium heat. Sauté portobello, cremini, and shiitake mushrooms until softened and browned (5–7 minutes). Lightly salt.
Assemble Pizza
Spread pizza sauce evenly over the dough.
Layer with sautéed mushrooms, mozzarella, and Parmesan.
Bake
Transfer to the hot oven. Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
Garnish & Serve
Top with fresh basil and optional red pepper flakes or garlic oil. Slice and serve hot.
Tips
Customize your toppings: Add your favorite pizza toppings like pepperoni, sausage, olives, or onions.
Spice things up: Sprinkle a pinch of red pepper flakes over the pizza for a touch of heat.
Garlic lovers: Brush the crust with garlic-infused olive oil before adding the sauce for extra flavor.
Comments
Hey Josh! Just wanted to say your Mushroom Pizza post really hit home for me! I’ve always been a fan of fungi, but I never thought about incorporating them into my pizza night until now. Your suggestion to mix different types of mushrooms has me super excited! I can already imagine the rich flavors of shiitake combined with the earthy tones of portobello. I often find myself just tossing on plain old pepperoni, but your post inspired me to think outside the box. I’m planning to make a gourmet mushroom pizza this weekend with a mix of garlic, spinach, and a blend of mozzarella and goat cheese—can’t wait! I love how mushrooms not only taste great but also pack in so many health benefits. It’s a win-win for pizza lovers who want to eat a little healthier. Thanks for sharing such awesome tips; I’m officially leveling up my pizza game! Looking forward to more delicious recipes in the future. Keep up the great work! 🍕🍄
Wow, Josh! I never thought about adding mushrooms to my homemade pizza night, but your post has totally inspired me! I've always stuck to the classic pepperoni and cheese, but after reading about the health benefits of mushrooms, I’m excited to try something new. They sound like a perfect way to add both flavor and nutrients. Plus, the idea of a creamy garlic sauce with sautéed mushrooms has my mouth watering! I can already imagine the delicious aroma filling my kitchen. Do you have any tips on which mushroom varieties go best with specific toppings or sauces? I’ve seen some really cool options at the local farmer’s market. I’d love to experiment with different textures and flavors. Also, thanks for reminding us how easy it is to level up with just a few ingredients. Can’t wait to gather my friends for a pizza night, and I plan to take your advice and make a mushroom and spinach combo! Any suggestions for a great side dish that pairs well with it? Keep up the amazing work with the site; I’m always looking forward to your posts!