Mushroom Stir-Fry Extravaganza: A Flavorful Feast
By Josh Shearer on 01/29/2025
Elevate your stir-fries with an explosion of mushroom flavors and textures. This easy recipe features chestnut, button, enoki, and maitake mushrooms for a culinary delight!
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Unlock the Wonders of Mushroom Stir-Fries
Stir-fries are a culinary staple, beloved for their quick preparation, vibrant colors, and endless flavor possibilities. But if you're ready to take your stir-fry game to the next level, it's time to embrace the magic of mushrooms!
Mushrooms add incredible depth, umami richness, and a delightful variety of textures to any stir-fry. With so many edible varieties to choose from, every mushroom stir-fry can be a unique adventure for your taste buds.
Featured Mushrooms:
Chestnut Mushrooms: These versatile mushrooms offer a mild, nutty flavor and a firm, meaty texture.
White Button Mushrooms: The familiar favorites! Button mushrooms are readily available, affordable, and their subtle flavor complements other ingredients beautifully.
Enoki Mushrooms: Delicate and slightly crunchy, enoki mushrooms add a fun textural element and a touch of sweetness.
Maitake Mushrooms: Also known as "hen of the woods," maitake mushrooms have a rich, earthy flavor and a feathery, crisp texture when cooked.
Mushroom Stir-Fry
Ingredients
- 1 tablespoon olive oil
- 1/2 cup sliced onion
- 1/2 cup sliced bell pepper (any color)
- 1 cup sliced chestnut mushrooms
- 1 cup sliced white button mushrooms
- 1/2 cup enoki mushrooms, stems trimmed
- 1/4 cup maitake mushrooms, torn into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Prep work: Wash and slice the vegetables and mushrooms. Mince the garlic and grate the ginger.
Prep work: Wash and slice the vegetables and mushrooms. Mince the garlic and grate the ginger.
Aromatics: Add the onion and bell pepper and cook until softened, about 3-4 minutes.
Mushroom magic: Add the chestnut and button mushrooms and cook until they start to release their liquid and brown slightly, about 5 minutes.
More mushrooms! Stir in the enoki and maitake mushrooms and cook for an additional 2-3 minutes.
Flavor boost: Add the garlic and ginger and cook for 30 seconds, until fragrant.
Sauce time: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Season with salt and pepper to taste.
Finish strong: Cook for another minute or two, until the sauce thickens slightly.
Serve and savor: Enjoy your mushroom stir-fry immediately over rice, noodles, or your favorite base!
Tips
Customize it: Add other vegetables like broccoli, snap peas, or carrots for extra color and nutrition.
Protein power: Include tofu, chicken, shrimp, or beef for a heartier meal.
Spice it up: Add a pinch of red pepper flakes for a touch of heat.
Comments
Made this last night with extra shiitake and oysters. Solid weeknight dinner, came together in like 20 mins. My kids actually ate it which is rare for anything with mushrooms lol