Recipes
Stuffed Portobello Mushrooms: A Gourmet Vegetarian Delight
By Josh Shearer on 03/14/2024
Ditch the burger buns and try these meaty portobello mushrooms stuffed with a savory blend of spinach, quinoa, and cheese for a satisfying and healthy meal.
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The Versatility of Stuffed Portobello Mushrooms
Stuffed portobello mushrooms offer a delicious and satisfying vegetarian alternative to traditional burgers or main courses. Their large caps and meaty texture make them the perfect vessel for a wide variety of fillings. This recipe combines the earthiness of mushrooms with the heartiness of quinoa and the creaminess of cheese for a true vegetarian feast.
Featured Ingredient:
- Portobello Mushrooms: The star of the show! Choose large portobello mushrooms with firm, intact caps.
Delicious & Nutritious Stuffed Portobello Recipe
Ingredients:
- 4 large portobello mushrooms
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup cooked quinoa
- 1 cup chopped spinach, thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prep the Portobellos: Clean the portobello mushrooms and carefully remove the stems. Lightly brush the caps with olive oil.
- Sauté & Season: Heat the remaining olive oil in a skillet and sauté the onion until softened. Add the garlic, oregano, salt, and pepper, and cook for another minute.
- Mix the Filling: Stir in the cooked quinoa, spinach, mozzarella, and half of the Parmesan cheese into the onion mixture.
- Stuff & Bake: Preheat the oven to 400°F (200°C). Fill the portobello caps with the quinoa mixture. Sprinkle with the remaining Parmesan cheese. Bake for 20-25 minutes, or until mushrooms are tender and the cheese is melted and bubbly.
- Enjoy! Serve immediately as a delicious and healthy vegetarian main course.
Tips:
- Protein power: Add cooked chickpeas, lentils, or crumbled tofu to the filling for extra protein.
- Flavor boost: Sprinkle a pinch of red pepper flakes for a slightly spicy kick.
- Creative toppings: Get creative with toppings like chopped fresh herbs, a drizzle of balsamic glaze, or roasted pine nuts.
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