

Sold by Mushroom Mountain
(Pholiota nameko)
The glossy little mushroom that turns cold weather into soup season.
Nameko is one of the most widely cultivated mushrooms in Japan, loved for its silky texture, nutty flavor, and beautiful amber-orange caps. Famous in traditional miso soup, this mushroom thrives when temperatures cool down and forests begin to wake up with fall fungi.
🌱 Why You’ll Love It
🍄 Beautiful amber-orange mushrooms with glossy caps🍲 A classic mushroom for soups and sauces❄️ Cold-weather fruiting specialist🌳 Excellent for log raft cultivation outdoors🌿 Heavy producer under the right conditions
Where Can I Grow It?
Nameko grows well on:
• Oak
• Beech
• Cherry
• Birch
• Poplar