Parasol - (Amerilepiota procera) - 5lb

(Amerilepiota procera)

The giant mushroom that turns into the world's most delicious mushroom schnitzel.

Parasol mushrooms are among the most recognizable wild mushrooms in the world, producing tall stems topped with broad, umbrella-like caps. Beloved throughout Europe and North America, they are prized for their rich, nutty flavor and their ability to transform into crispy, golden mushroom cutlets when breaded and fried.

This specialty mushroom thrives in compost-rich environments, lawns, and woodland edges, making it a wonderful addition to naturalized mushroom gardens.

🌱 Why You'll Love It

🍄 Large, impressive umbrella-shaped mushrooms

🥜 Rich nutty flavor and meaty texture

🌿 Excellent for mushroom beds and naturalized landscapes

🌧️ Easy outdoor cultivation in mulch and compost

🍳 Famous for making mushroom schnitzels and mushroom chips

Where Can I Grow It?

Parasol mushrooms grow best in: