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This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. ** The content on this website is for informational purposes only and is not a substitute for professional medical advice; always consult your physician regarding any medical condition. Reliance on this information is at your own risk. The use of psychedelic mushrooms is illegal in many jurisdictions and should not be undertaken without legal advice and careful consideration of the risks involved. **

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  • Reishi Mushroom Plugs Ganoderma Spp
Reishi Mushroom Plugs - (Ganoderma spp.) - Product Image
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Plug Spawn

Reishi Mushroom Plugs - (Ganoderma spp.)

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Included: 100+ Plugs

Reishi "HEMLOCK" - (Ganoderma tsugae) - Also known as the “Mushroom of Immortality” or Ling-Chi, there are a few species of Reishi mushrooms native to temperate climates, and this is the prettiest we have found. This mushroom is a very large, beautifully lacquered with brilliant yellow new growth and white tips, like the sun setting perfectly, this mushroom is living art. A potent medicinal mushroom, Reishi's powers range from sugar regulation for diabetics to cancer fighting properties. This strain is proving to be a potent natural antibiotic as well, exhibiting inhibition against Strep and Staph, making it useful for throat sprays and soaps or cosmetics. Outdoors this mushroom grows on oak, cherry and maple logs, half buried the best, but can adapt to other hardwoods. We also fruit this one indoors very easily on sterilized sawdust, fruiting in 14-21 days! This mushroom is corky and bitter, so we prefer to dry them fresh and grind them up in a blender to make a fluffy fiber, then make extracts.

NOTE: We do not recommend planting this mushroom in healthy hemlock trees. It is great though to give a sick hemlock tree another chance and a purpose, and plug it up with this fungus.

Edibility and taste: Bitter, Corky texture  Grows on: Hemlock  Fruiting Temps: 45-75F  Availability: Year-round

Reishi "RED" - (Ganoderma lucidum) - This is red capped, commercial Chinese strain of Reishi, also known as the “Mushroom of Immortality” or Ling-Chi. This mushroom is beautifully lacquered with almost entirely red new growth and white tips. We cultivate this one in bags indoors and keep the bags shut until they have stretched a bit, then roll down the sides to let them flatten. A potent medicinal mushroom, Reishi's powers range from sugar regulation for diabetics to cancer fighting properties. We like to make tinctures and extracts with the fruitbodies, and use the extracts to dose beverages including our Reishi Red Ale, a mushroom beer with medicinal therapies brewed right in! Outdoors this mushroom grows on oak, cherry and maple logs, half buried the best, but can adapt to other hardwoods. We also fruit this one indoors very easily on sterilized sawdust, fruiting in 14-21 days! This mushroom is corky and bitter, so we prefer to dry them fresh and grind them up in a blender to make a fluffy fiber, then make extracts. Approximately 100 plugs by weight.

Edibility and taste: Bitter, corky texture  Grows on: Hardwood logs: oak, elm, maple, sycamore, beech, plum, peach, mimosa  Fruiting Temps: 60-85F  Availability: Year-round

Reishi "GOLD" Plugs - (Ganoderma curtisii) - Also known as the “Mushroom of Immortality” or Ling-Chi, there are a few species of Reishi mushrooms native to temperate climates, and this is the prettiest we have found. This mushroom is beautifully lacquered with brilliant yellow new growth and white tips, like the sun setting perfectly, this mushroom is living art. A potent medicinal mushroom, Reishi's powers range from sugar regulation for diabetics to cancer fighting properties. This strain is proving to be a potent natural antibiotic as well, exhibiting inhibition against Strep and Staph, making it useful for throat sprays and soaps or cosmetics. Outdoors this mushroom grows on oak, cherry and maple logs, half buried the best, but can adapt to other hardwoods. We also fruit this one indoors very easily on sterilized sawdust, fruiting in 14-21 days! This mushroom is corky and bitter, so we prefer to dry them fresh and grind them up in a blender to make a fluffy fiber, then make extracts.

Edibility and taste: Bitter, Corky texture  Grows on: Hardwood logs and sawdust: oak, elm, maple, sycamore, beech, plum, peach, mimosa  Fruiting Temps: 60-85F  Availability: Year-round

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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