Mild
Meadow Mushroom has a mild and delicate flavor that is not overpowering.
Grounded
Being a ground-growing mushroom, it has a natural earthy taste.
Nutty
There's a subtle nutty undertone in its flavor profile.
Soft
The mushroom has a soft texture when cooked.
Smooth
The cap of the Meadow Mushroom is smooth to the touch.
Slightly Chewy
It can have a slightly chewy consistency, especially if not overcooked.
Fungus
Agaricus campestris has the typical earthy aroma associated with many mushrooms.
Fresh
When freshly harvested, it has a pleasant fresh scent.
Convex to flattened, 5-10 cm wide. White, discolors yellowish.
Free from stipe, initially pink, then brown.
Specie: | Differences: | |
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![]() | Agaricus xanthodermus Edibility:toxic | Stains yellow when bruised, smells unpleasant |
Agaricus xanthodermus
toxic
Differences:Stains yellow when bruised, smells unpleasant
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The First Whole Genome Sequencing of Agaricus bitorquis and Its Metabolite Profiling
This study provides a comprehensive understanding of the Agaricus genus of mushrooms. The genome sequencing of A. bitorquis strain BH01 provides valuable insights into the potential for artificial cultivation and breeding, which will facilitate the development of the field of mushrooms as functional food manufacture.
2023Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus eclulis
Here we determined metal concentrations, and antioxidant, antimicrobial and anticancer potential of two edible mushrooms Agaricus campestris and Boletus edulis. The concentrations of nine metals were determined and all metals are present in the allowable concentrations.
2017Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
Our objective was to study the effect of ultraviolet-B (UV-B) light irradiation on the vitamin D2 content of several edible fruit bodies and mycelia and their antioxidant properties. Eleven species of fresh mushroom fruiting bodies, including species from each of the six genera, Agaricus, Agrocybe, Auricularia, Hypsizigus, Lentinula and Pholiota, and five species from Pleurotus genus, were irradiated with UV-B light for 2 h.
2015The Anise-like Odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei
The fruiting bodies of fresh and wild Clitocybe odora, Lentinellus cochleatus and Agaricus essettei were investigated for volatile compounds by gas chromatography-mass spectrometry analysis using hydro-distillation and solvent extraction techniques.
2002ON THE FIRST, NATURALLY OCCURRING AMINO TRICARBOXYLIC ACID, ISOLATED FROM THE MUSHROOM LACTARIUS HELVUS
Here we determined metal concentrations, and antioxidant, antimicrobial and anticancer potential of two edible mushrooms Agaricus campestris and Boletus edulis. The concentrations of nine metals were determined and all metals are present in the allowable concentrations.
1965