Agaricus subrufescens de almendra

Agaricus Subrufescens

Common Names: Seta de almendra, Princesa Hongo, Hongo brasileño

Culinario
Medicinal

About

Agaricus subrufescens, comúnmente conocido como hongo almendra o hongo princesa, es una especie de hongo de la familia Agaricaceae. Es conocido por su aroma y sabor similares a la almendra. Este hongo también es reconocido por sus propiedades medicinales, particularmente su potencial para estimular el sistema inmunológico.

Flavors

Nuez

Sabor distintivo similar al de la almendra cuando se cocina.

Textures

Firme

Textura firme al cocinarse

Fragrances

Almendra

Tiene un aroma distintivo a almendra

Physical Characteristics

Caps:

Blanco a crema; convexo, volviéndose plano con la edad

Gills:

Libre, abarrotado; blanco, volviéndose rosa y luego marrón chocolate con la madurez

Medicinal Chemistry

Mushroom Ratings

5.0

Based on 1 Review

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Share your thoughts

If you've consumed this mushroom, share your thoughts with our community

A Nutty Delight with Amazing Health Benefits!

01/29/2025

Zack Mooney

CalmContentFocusEnergyNausea
As a long-time fan of functional mushrooms, I was particularly excited to try the Agaricus Subrufescens, often referred to as the Almond Mushroom. From the very first experience, I knew I was in for a treat! The flavor profile is rich and nutty, resembling almonds, and I found it to be a fantastic addition to my meals. I typically consume it in dried form, and it lends itself beautifully as a flavor enhancer in soups and stir-fries. In terms of effects, I felt an incredible sense of calm and contentment wash over me shortly after consumption. My focus improved dramatically, and I was able to power through my work with a refreshing energy. What’s more, I noticed that my clarity of thought increased as well, making problem-solving feel less daunting. However, it is essential to note that some initial nausea hit me if consumed on an empty stomach, so I recommend pairing it with food. Overall, if you’re looking for a mushroom that enhances both your culinary experience and your overall mental state, the Agaricus Subrufescens is a fantastic choice!

References