Almond Agaricus Subrufescens

Agaricus Subrufescens

Common Names: Almond Mushroom, Princess Mushroom, Brazilian Mushroom

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Culinary
Medicinal

About

Agaricus subrufescens, commonly known as Almond Mushroom or Princess Mushroom, is a species of mushroom in the family Agaricaceae. It is known for its almond-like aroma and flavor. This mushroom is also recognized for its medicinal properties, particularly its potential to stimulate the immune system.

Flavors

Nutty

Distinct almond-like flavor when cooked

Textures

Firm

Firm texture when cooked

Fragrances

Almond

Has a distinct almond-like aroma

Physical Characteristics

Caps:

White to cream; convex, becoming flat with age

Gills:

Free, crowded; white, becoming pink then chocolate brown with maturity

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References