About
Flavors
Nutty
Has a unique, rich and nutty flavor
Grounded
This mushroom has a rich and earthy flavor that is beloved by many culinary enthusiasts.
Textures
Smooth
Has a smooth and creamy texture when cooked
Fragrances
Earthy
A rich, earthy aroma
Physical Characteristics
Caps:
Large, brown, convex becoming broadly convex to flat in age
Gills:
N/A
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Suillus granulatus Edibility:edible | Suillus granulatus has a more slimy cap and lacks the net-like pattern on the stem that is characteristic of Boletus edulis. |
Specie:
Suillus granulatus
Edibility:
edible
Differences:Suillus granulatus has a more slimy cap and lacks the net-like pattern on the stem that is characteristic of Boletus edulis.
Nutrition Facts (Raw)
Mushroom Ratings
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References
Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey
Co-responses of bacterial and fungal communities to fire management treatments in Mediterranean pyrophytic ecosystems
The Potential of Mushrooms in Developing Healthy Food and Biotech Products
Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus eclulis
ON THE FIRST, NATURALLY OCCURRING AMINO TRICARBOXYLIC ACID, ISOLATED FROM THE MUSHROOM LACTARIUS HELVUS
This study evaluated the antibacterial and antioxidant potentials of several wild-growing edible mushrooms, including Boletus edulis, sold in a public bazaar in Bolu, Turkey.
2023
This study investigates the effects of different fire prevention treatments on bacterial and fungi co-response and co-occurrence patterns over a fire-risky scrubland ecosystem, including the presence of Boletus edulis.
2023
This study discusses the potential of mushrooms, including Boletus edulis, as sources of bioactive molecules with various health benefits.
2023
Here we determined metal concentrations, and antioxidant, antimicrobial and anticancer potential of two edible mushrooms Agaricus campestris and Boletus edulis. The concentrations of nine metals were determined and all metals are present in the allowable concentrations.
2017
Here we determined metal concentrations, and antioxidant, antimicrobial and anticancer potential of two edible mushrooms Agaricus campestris and Boletus edulis. The concentrations of nine metals were determined and all metals are present in the allowable concentrations.
1965