Shaggy Mane

Coprinus Comatus

Common Names: Shaggy Mane, Lawyer's Wig

About

Coprinus comatus is an edible mushroom with a shaggy, cylindrical cap and distinctive self-digesting gills that liquefy with age. It has a mild, nutty flavor when young that becomes sour and unpleasant as it matures. This mushroom grows commonly in grasslands, fields, and roadsides after summer rains.

Flavors

Nutty

Rich, nutty taste when young

Textures

Tender

Soft, delicate texture

Fragrances

Mushroomy

Earthy, mushroom scent

Physical Characteristics

Caps:

Cylindrical, 5-15 cm tall. White, becoming shaggy and black.

Gills:

Free, crowded, white then black.

Helps With

Diabetes

May help regulate blood sugar levels

Look Alike Species

Coprinopsis Atramentaria

Specie:

Coprinopsis atramentaria

Edibility:

edible

Differences:Smaller, bell-shaped cap

Mushroom Ratings

4.7

Based on 3 Reviews

5

4

3

2

1


Share your thoughts

If you've consumed this mushroom, share your thoughts with our community

A Delicious Delight with Hidden Benefits!

01/29/2025

Victor Romo

CalmContentFocusEnergyDizzy
As a long-time mushroom enthusiast, I recently discovered Coprinus comatus, commonly known as the Shaggy Mane, and I must say, it's been a delightful addition to my diet! When cooked fresh, these mushrooms have a unique, delightful taste that enhances any dish. I've incorporated them into stir-fries and omelets, and they never disappoint! Beyond their culinary appeal, I was surprised by their health benefits. After consuming them, I felt an increased focus and overall contentment. It’s a great way to support my cognitive functions and elevate my mood. However, I did experience slight dizziness after a heavy meal which involved these mushrooms, so moderation is key. Overall, I’ve noticed improvements in my digestion and stress levels, which has positively impacted my daily routine. Shaggy Manes are a wonderful option for anyone looking to explore edible fungi that offer both flavor and health perks. I highly recommend giving them a try, whether sautéed or grilled!”

A Culinary & Creative Delight: My Experience with Shaggy Mane Mushrooms

01/29/2025

Hunter Zyniecki

CreativityFocusCalm
As an avid forager, my encounter with Coprinus comatus, more commonly known as the Shaggy Mane mushroom, has been nothing short of magical. Upon discovering these delicate beauties sprouting in the wild, I was eager to bring them into my kitchen. Once cleaned and sautéed, their texture was divine—soft, with a slightly nutty flavor that paired beautifully with a range of dishes. But what truly set this mushroom apart were the effects I experienced after indulging in this culinary delight. I felt a wave of creativity wash over me, enhancing my focus and sparking a burst of inspiration while working on art projects. I was also pleasantly surprised by the sense of calm that enveloped me post-meal, allowing me to relax and enjoy my evening. Shaggy Manes are also known for being a low-calorie option rich in nutrients, which makes them perfect for health-conscious individuals. However, it’s essential to consume them fresh, as they tend to degrade quickly. Overall, my taste of the Shaggy Mane was an exquisite experience that I urge fellow mushroom enthusiasts to explore!

A Delightful Find: Coprinus Comatus - Shaggy Mane!

01/29/2025

Ruth Zota

ContentCreativityEnergyFocusRelaxedHeadache
I recently stumbled upon the Coprinus comatus, commonly known as Shaggy Mane, and it has truly made an impact on my culinary adventures and well-being. Upon my first taste, I was astonished by the delicate flavor and soft texture of these mushrooms. Whether sautéed or added to my favorite pasta dish, they elevate every bite! Beyond the kitchen, I noticed some remarkable benefits too. After including these mushrooms in my diet, I felt a refreshing boost in my creativity and energy levels, which seemed to enhance my daily activities. However, I did experience a slight headache on one occasion, so I recommend starting with smaller portions. Overall, the Shaggy Mane is a captivating addition to my meals, encouraging calm and focus throughout my work. It’s not just about the taste—these mushrooms seem to support cognitive health, helping with memory and even providing some relief from stress. I wholeheartedly recommend giving them a try! They have become a staple in my kitchen, thanks to their unique attributes and health benefits. Enjoy the culinary journey with these remarkable fungi!

References