About
Flavors
Bitter
Initially very bitter, acrid taste
Textures
Firm
Firm, fleshy texture
Fragrances
Radish
Pungent, radish-like fragrance
Physical Characteristics
Caps:
Convex to flat, 4-12 cm wide. Pale yellow to yellowish brown.
Gills:
Adnate, crowded, pale yellow with whitish cortina remnants.
Look Alike Species
Specie: | Differences: | |
---|---|---|
![]() | Cortinarius rubellus Edibility:toxic | Red cap and gills, lacks veil |
![Cortinarius Rubellus](/_next/image?url=https%3A%2F%2Fshroomspy.com%2Fapi%2Fmedia%2Ffile%2FCortinariusRubellus-400x300.webp&w=3840&q=75)
Specie:
Cortinarius rubellus
Edibility:
toxic
Differences:Red cap and gills, lacks veil
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References
Ectomycorrhizal Cortinarius species participate in enzymatic oxidation of humus in northern forest ecosystems
In northern forests, belowground sequestration of nitrogen (N) in complex organic pools restricts nutrient availability to plants. Oxidative extracellular enzymes produced by ectomycorrhizal fungi may aid plant N acquisition by providing access to N in macromolecular complexes. We test the hypotheses that ectomycorrhizal Cortinarius species produce Mn-dependent peroxidases, and that the activity of these enzymes declines at elevated concentrations of inorganic N.
2014