About
Flavors
Mild
Mild and slightly fruity flavor
Textures
Smooth
Smooth texture when cooked
Fragrances
Fruity
A rich, fruity aroma
Physical Characteristics
Caps:
Funnel-shaped, becoming deeply vase-shaped, dark brown to black
Gills:
N/A
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Craterellus cinereus Edibility:edible | Craterellus cinereus has a more grayish color compared to the black, trumpet-like shape of Craterellus cornucopioides. |
Specie:
Craterellus cinereus
Edibility:
edible
Differences:Craterellus cinereus has a more grayish color compared to the black, trumpet-like shape of Craterellus cornucopioides.
Mushroom Ratings
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References
Black Trumpet (Craterellus cornucopioides)
The nutraceutical power present in mushrooms corresponds to the content of polysaccharides, proteins, glycoproteins, unsaturated fatty acids, phenolic compounds, tocopherols, ergosterols, and lectins. Edible fungi are a resource that can contribute economy, ecology, health, food industry diversification rural environment. Due their nutritional content, considered an important source nutrients; therefore, they excellent for use low-calorie diets. Most biological activities due which turn is group compounds with highest abundance edible mushrooms. In physiological matters, antioxidant protects living beings from free radical damage and, even at low concentrations, significantly inhibit oxidation substrate. mechanism carried out by antimicrobial compound based on stopping protein biosynthesis, destroying cell wall membrane, preventing DNA replication repair, inhibiting metabolic pathways microorganism.
2023