About
Flavors
Mild
Mild flavor with a hint of sweetness
Textures
Silky
Silky texture when cooked
Fragrances
Fungus
Typical mushroom aroma
Physical Characteristics
Caps:
Small, convex, becoming broadly convex to flat, slimy, orange-brown when fresh, fading to yellow-brown or buff
Gills:
Adnate to slightly decurrent, close, white to pale yellow
Look Alike Species
Specie: | Differences: | |
---|---|---|
Galerina marginata Edibility:poisonous | Galerina marginata has a more brownish cap and stem compared to the orange-brown cap and velvety black stem of Flammulina velutipes. Also, Galerina marginata is deadly poisonous while Flammulina velutipes is edible. |
Specie:
Galerina marginata
Edibility:
poisonous
Differences:Galerina marginata has a more brownish cap and stem compared to the orange-brown cap and velvety black stem of Flammulina velutipes. Also, Galerina marginata is deadly poisonous while Flammulina velutipes is edible.
Nutrition Facts (Raw)
Mushroom Ratings
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References
Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms
Structural Elucidation of a Polysaccharide from Flammulina velutipes and Its Lipid-Lowering and Immunomodulation Activities
Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food
Auricularia polytricha and Flammulina velutipes reduce liver injury in DSS-induced Inflammatory Bowel Disease by improving inflammation, oxidative stress, and apoptosis through the regulation of TLR4/NF-κB signaling pathways
This review provides a bibliometric analysis of the recent literature on biological activities, highlights trends in the field, and highlights the countries and journals with the highest contribution. It also discusses the nutritional value of the total content of phenolic and other phytochemicals in some species of mushrooms.
2024
FVPT1, a novel heteropolysaccharide, was purified from the fruiting body of Flammulina velutipes using magnetic-field-assisted three-phase partitioning and gel permeation chromatography. The structure was characterized using monosaccharide composition and methylation analysis, infrared spectroscopy and nuclear magnetic resonance (NMR).
2024
This paper presents a method to isolate and utilize extracellular matrices (ECM) from fungi to support cell culture in 3D. The study shows that the formation of particles from crude extracts isolated from Flammulina velutipes has a positive effect on cell alignment.
2023
This study suggests that Flammulina velutipes can regulate colitis by alleviating inflammation, oxidative stress, and apoptosis, suggesting it could be used as an alternative against liver functions and as dietary supplements.
2023