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  • Fomitopsis Pinicola Red Belted Conk
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Last updated: Oct 20, 2026

Fomitopsis Pinicola

"Red Belted Conk, Red-Belted Polypore"

Fomitopsis Pinicola Red Belted Conk close up
Fomitopsis Pinicola fruiting bodies

Scientific Classification

Kingdom:Fungi
Division:Basidiomycota
Class:Agaricomycetes
Order:Polyporales
Family:Fomitopsidaceae
Genus:Fomitopsis
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Frequently Asked Questions

What is Red Belted Conk?
Red Belted Conk (Fomitopsis Pinicola) is a mushroom species, belonging to the Fomitopsidaceae family. It is studied for its biological characteristics and is documented in the ShroomSpy mycology database.
Is Red Belted Conk edible?
Fomitopsis pinicola is not considered edible and is primarily used for medicinal purposes.
What is the scientific classification of Red Belted Conk?
Red Belted Conk belongs to the kingdom Fungi, division Basidiomycota, class Agaricomycetes, order Polyporales, family Fomitopsidaceae, genus Fomitopsis. Its scientific name is Fomitopsis Pinicola.

About

Fomitopsis pinicola, commonly known as the Red-Belted Conk, is a hard, shelf-like medicinal polypore fungus found throughout temperate forests in the Northern Hemisphere, particularly in North America, Europe, and Asia. Recognized by its striking red to orange band (“belt”) near the margin of its thick, woody fruiting body, it plays a vital role in wood decomposition and is revered for its antioxidant, antimicrobial, and anti-inflammatory compounds.

History

In traditional medicine, especially in Siberian and Native American herbalism, the Red-Belted Conk was used as a tonic, wound treatment, and immunity booster. It was also used in poultices and decoctions for lung conditions, digestive problems, and as a general strengthening agent.

Modern research has begun to validate some of these historical uses, investigating compounds like phenolics, polysaccharides, and triterpenoids for their potential in cancer support, immune modulation, and oxidative stress reduction.

Overview

This fungus grows as a large, multi-colored shelf with a tough, woody texture. It attaches firmly to dead or dying coniferous and deciduous trees. The fruiting body has a reddish margin, transitioning into brown, gray, and creamy tones toward the interior. It can persist for years and grow up to 30 cm wide.

Although inedible due to its dense texture, it is commonly used in tinctures, teas, and extracts for wellness applications. It is also studied for its role in ecosystem health as a primary wood-decay fungus, aiding in forest recycling processes.

Physical Characteristics

Caps:

The cap of Fomitopsis pinicola is typically kidney-shaped or semicircular, with a reddish-brown to dark brown coloration. It can grow up to 20 cm in diameter.

Gills:

This mushroom does not have gills as it is a polypore fungus.

Pharmacology

Helps With

Immune System

Fomitopsis pinicola is believed to have immune-boosting properties that can help support overall health.

Inflammation

Some studies suggest that compounds in Fomitopsis pinicola may have anti-inflammatory effects, potentially aiding in the management of inflammatory conditions.

Red Belted Conk Products

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Chemical Constituents

Medicinal Chemistry

Similar Species

Similar species Fomitopsis Betulina

Species: Fomitopsis Betulina

(Birch Polypore)

Edibility: Fomitopsis betulina is not considered edible due to its tough and woody texture.

Key Differences: Fomitopsis betulina has a white to light brown cap without the red belt.

Similar species Fomitopsis Betulina

Species: Fomitopsis Betulina

(Birch Polypore)

Edibility: Fomitopsis betulina is not considered edible due to its tough and woody texture.

Key Differences: Fomitopsis betulina has a white to light brown cap without the red belt.

Nutrition Facts

Serving Size100
Amount Per Serving
Calories356
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 80 g29%
Dietary Fiber 40 g143%
Total Sugars 0 g
Protein 10 g20%
Vitamin A 0 µg 0%•Thiamin B1 0.2 mg 17%
Riboflavin B2 0.3 mg 23%•Niacin B3 2 mg 13%
Vitamin B6 0.5 mg 29%•Folate B9 0 µg 0%
Vitamin B12 0 mg 0%•Vitamin C 0 mg 0%
Vitamin D 0 µg 0%•Vitamin E 0 mg 0%
Vitamin K 0 µg 0%•Calcium 50 mg 4%
Copper 0 mg 0%•Iron 5 mg 28%
Magnesium 0 mg 0%•Manganese 0 mg 0%
Phosphorus 0 mg 0%•Potassium 2000 mg 43%
Selenium 0 µg 0%•Zinc 1.5 mg 14%
Vit A 0 µg 0%•B1 0.2 mg 17%
B2 0.3 mg 23%•B3 2 mg 13%
B6 0.5 mg 29%•B9 0 µg 0%
B12 0 mg 0%•Vit C 0 mg 0%
Vit D 0 µg 0%•Vit E 0 mg 0%
Vit K 0 µg 0%•Calcium 50 mg 4%
Copper 0 mg 0%•Iron 5 mg 28%
Mg 0 mg 0%•Mn 0 mg 0%
Phosph. 0 mg 0%•Pot. 2000 mg 43%
Selenium 0 µg 0%•Zinc 1.5 mg 14%
* Percent Daily Values are based on a 2,000 calorie diet.

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References

  1. Bennett, P., Bair, Z., Bradshaw, A., & Stamets, P. (2026). Genomic Characterization of the Endangered Medicinal Polypore Agarikon (Laricifomes officinalis syn. Fomitopsis officinalis). . https://doi.org/10.64898/2026.06.01.728891
  2. Karunarathna, S. ., Patabendige, N. ., & Kumla, J. (2025). The bioactive compounds, beneficial medicinal properties, and biotechnological prospects of Fomitopsis: a comprehensive overview. .
  3. Saxe, G. (2023). COVID, Mushrooms, & Immune Modulators. .
  4. Fijałkowska, A. (2021). Fortified Mycelium of Fomitopsis officinalis (Agaricomycetes) as a Source of Biologically Active Substances Effective in the Prevention of Civilization Diseases. .
  5. Slomski, A. (2021). Trials Test Mushrooms and Herbs as Anti–COVID-19 Agents. .
  6. Blanchette, R. (2018). Nineteenth Century Shaman Grave Guardians are Carved Fomitopsis Officinalis Sporophores. .
  7. Guo, W. (2017). Purification and fermentation characteristics of exopolysaccharide from Fomitopsis castaneus Imaz. .
  8. Park, K. (2015). Evaluation of the Antioxidant Activities and Tyrosinase Inhibitory Property from Mycelium Culture Extracts. .
  9. Hwang, C. (2013). Chlorinated coumarins from the polypore mushroom Fomitopsis officinalis and their activity against Mycobacterium tuberculosis. .
  10. Teplyakova, T. (2012). Antiviral activity of polyporoid mushrooms (higher Basidiomycetes) from Altai Mountains (Russia). .