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Ganoderma Tsugae Mushroom

Ganoderma Tsugae

Common Names: Hemlock Varnish Shelf, Hemlock Reishi

About

Ganoderma tsugae, commonly known as the Hemlock Varnish Shelf, is a medicinal polypore mushroom closely related to the revered Ganoderma lucidum (Reishi). It is distinguished by its growth on conifers—especially hemlock trees—and by its lacquered red cap, tough texture, and deep medicinal value. This species is prized in traditional and modern herbalism for its immune-modulating, anti-inflammatory, and antioxidant properties.

History

Native to North America, Ganoderma tsugae has been recognized in both Indigenous medicine and Western herbalism as a potent adaptogen and health-promoting fungus. Though biologically and visually similar to Ganoderma lucidum, it differs by its preference for coniferous wood rather than hardwood. Over the past two decades, G. tsugae has been studied for its triterpenes, polysaccharides, and bioactive compounds—making it a popular Reishi alternative for local sourcing in the U.S. and Canada.

Overview

This species produces large, fan-shaped fruiting bodies with a glossy red to mahogany cap, often layered with white or yellow edges when actively growing. The underside is white with minute pores. It is woody and inedible, but commonly dried and prepared as tea, extract, or powder.

Medicinally, it's used to support immune health, stress regulation, sleep quality, and cardiovascular wellness. While less commonly cultivated than G. lucidum, it grows well in the wild and in controlled log-based or sawdust systems.

Physical Characteristics

Caps:

Semi-circular, often glossy, with a varnished appearance, usually reddish-brown.

Gills:

Lacks gills, has pores instead.

Cognitive Effects

Focus

Reported to improve concentration and mental clarity.

Helps With

Immune System

Boosts immune system function through its bioactive compounds.

Inflammation

Contains compounds that reduce inflammation.

Possible Side Effects

Digestion

Can cause stomach upset or digestive issues if consumed in large quantities.

Medicinal Chemistry

Similar Species

Reishi

Species: Ganoderma lucidum

Edibility: Inedible; used medicinally.

Key Differences: G. lucidum typically has a more kidney-shaped cap and grows on hardwoods, whereas G. tsugae grows on conifers.

Nutrition Facts

Serving Size100
Amount Per Serving
Calories296
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9 mg0%
Total Carbohydrate 26 g9%
Dietary Fiber 11 g39%
Total Sugars 0 g
Protein 10 g20%
Vit A 0 µg 0%B1 0 mg 0%
B2 0 mg 0%B3 0 mg 0%
B6 0.1 mg 6%B9 25 µg 6%
B12 0 mg 0%Vit C 0 mg 0%
Vit D 0 µg 0%Vit E 0 mg 0%
Vit K 0 µg 0%Calcium 10 mg 1%
Copper 2 mg 222%Iron 5 mg 28%
Mg 110 mg 26%Mn 2 mg 87%
Phosph. 300 mg 24%Pot. 1500 mg 32%
Selenium 55 µg 100%Zinc 7 mg 64%
* Percent Daily Values are based on a 2,000 calorie diet.

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