About
Flavors
Umami
Rich, savory flavor similar to meat
Textures
Chewy
A unique chewy texture when cooked
Fragrances
Earthy
A rich, earthy aroma
Physical Characteristics
Caps:
Large, fan-shaped cluster with overlapping grayish-brown to brown caps
Gills:
N/A
Helps With
Immune system support
Boosts the immune system and enhances overall health
Blood sugar regulation
Helps in maintaining healthy blood sugar levels
Cardiovascular health
Supports heart health and promotes healthy circulation
Digestion
Aids in digestion and supports a healthy gut
Diabetes
May help regulate blood sugar levels in people with diabetes
Obesity
May help regulate regulate obesity
Fertility
Maitake mushrooms can help support hormone balance and can be used as a natural support for healthy ovulation and fertility.
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Polyporus squamosus Edibility:Edible when young | Polyporus squamosus has a more uniform, fan-like shape compared to the multi-layered, frond-like shape of Grifola frondosa. |
Specie:
Polyporus squamosus
Edibility:
Edible when young
Differences:Polyporus squamosus has a more uniform, fan-like shape compared to the multi-layered, frond-like shape of Grifola frondosa.
Nutrition Facts (Raw)
Mushroom Ratings
0.0
Based on 0 Review
5
★4
★3
★2
★1
★Share your thoughts
If you've consumed this mushroom, share your thoughts with our community
References
Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms
Unveiling the full spectrum of maitake mushrooms: A comprehensive review of their medicinal, therapeutic, nutraceutical, and cosmetic potential
Probiotics-Fermented Grifola frondosa Total Active Components: Better Antioxidation and Microflora Regulation for Alleviating Alcoholic Liver Damage in Mice
Grifola frondosa may play an anti-obesity role by affecting intestinal microbiota to increase the production of short-chain fatty acids
First Report of Yellow Rot Caused by Physarum galbeum in Grifola frondosa in China
Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), and Its Neurotrophic Properties: A Mini-Review
Enhancement of Wheat Grain Antioxidant Activity by Solid State Fermentation with Grifola spp.
Grifola frondosa water extract alleviates intestinal inflammation by suppressing tnf-alpha production and its signaling
This review provides a bibliometric analysis of the recent literature on biological activities, highlights trends in the field, and highlights the countries and journals with the highest contribution. It also discusses the nutritional value of the total content of phenolic and other phytochemicals in some species of mushrooms.
2024
This literature review provides an up-to-date exploration of the multifaceted attributes of maitake mushrooms (Grifola frondosa), elucidating their bioactive phytochemicals and diverse health advantages, including their substantial role in supporting human health and potential incorporation into the medicinal industry.
2024
This study suggests that probiotic fermentation product of Grifola frondosa total active components can potentially alleviate alcoholic liver damage by restoring intestinal barrier and regulating microflora.
2023
This study suggests that Grifola frondosa may have potential anti-obesity effects by altering the intestinal microbiota to increase the production of short-chain fatty acids.
2023
This report identifies a new disease in Grifola frondosa, caused by the slime mold Physarum galbeum, which can lead to significant yield reduction.
2023
This mini-review emphasizes the neuroprotective effects and chemical composition of Grifola frondosa. Various studies have described that it can protect and proliferate neuronal cells through neurogenesis, antioxidative, anti-inflammatory, anti-β-amyloid activities.
2023
Grifola frondosa, Grifola gargal, and Grifola sordulenta are edible and medicinal mushrooms with antioxidant properties. To obtain wheat flour (Wf ) with a higher antioxidant activity than the one exhibited by regular Wf, solid state fermentation (SSF) of wheat grains with mycelia of those Grifola spp. was used to obtain biotransformed wheat grain (BWG) flour. The methanolic extract of control Wf and BWG flour of G. gargal, G. sordulenta, and G. frondosa (GfWG, GgWG, and GsWG, respectively) were studied for their radical scavenging (RS) activity against 2,2-diphenyl-1-picrylhydracyl (DPPH) and their Fe(III) reducing power (RP).
2014
TNF-alpha is a major cytokine involved in inflammatory bowel disease (IBD). In this study, water extract of Grifola frondosa (GFW) was evaluated for its protective effects against colon inflammation through the modulation of TNF-alpha action. In coculture of HT-29 human colon cancer cells with U937 human monocytic cells, TNF-alpha-induced monocyte adhesion to HT-29 cells was significantly suppressed by GFW (10, 50, 100 micg/ml). The reduced adhesion by GFW correlated with the suppressed expression of MCP-1 and IL-8, the major IBD-associated chemokines.
2010