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Lobster Mushroom

Hypomyces Lactifluorum

Common Names: Lobster Mushroom, Shrimp Mushroom

About

Hypomyces lactifluorum, known as the Lobster mushroom, is an ascomycete fungus that parasitizes other mushrooms, transforming them into edible fruiting bodies with a seafood-like aroma and flavor. It typically parasitizes members of the genera Lactarius and Russula. When cooked, it develops a tender texture and sweet, shellfish-like taste.

Flavors

Seafood

Distinct shellfish, lobster or shrimp-like flavor

Sweet

Sweet, nutty taste

Nutty

Lobster Mushrooms have a distinct nutty flavor that is cherished in many culinary dishes.

Textures

Firm

Lobster Mushrooms have a firm texture, making them suitable for various cooking methods.

Crumbly

The outer layer can sometimes be slightly crumbly or brittle, especially when dried.

Meaty

The texture of Lobster Mushrooms is often described as meaty or dense, similar to some seafood.

Fragrances

Earthy

Hypomyces lactifluorum has a natural earthy aroma typical of many mushrooms.

Peppery

Some people detect a slightly spicy or peppery scent from Lobster Mushrooms.

Physical Characteristics

Caps:

Irregular, lobed, up to 15 cm wide. Reddish orange to orange-yellow.

Gills:

Dense, forked, white becoming pale yellow.

Look Alike Species

Lactarius Deliciosus

Specie:

Lactarius deliciosus

Edibility:

edible

Differences:Not parasitized or lobed, has orange milk when stem is broken

Mushroom Ratings

5.0

Based on 1 Review

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Share your thoughts

If you've consumed this mushroom, share your thoughts with our community

A Gourmet Delight with Health Benefits: Lobster Mushroom Review

01/30/2025

Noah Schlickeisen

EnergyEuphoricCreativityCalmReflective
I've had the pleasure of trying the Hypomyces lactifluorum, better known as the Lobster Mushroom, and I must say, it exceeded my expectations. The unique, seafood-like flavor it adds to dishes is something truly special—I used it in a creamy pasta and it was phenomenal! Not only does it elevate the taste, but it also brings a wealth of health benefits. After consuming this mushroom, I felt a pleasant boost in energy and creativity, which made my cooking experience even more enjoyable. I found myself feeling calm yet euphoric, which was a delightful combination during a busy week. There’s also a sense of reflective clarity that sticks around without leaving any negative side effects. I did not experience any dizziness or nausea, which is often a concern with certain fungi. It’s refreshing to find a mushroom that helps with easing anxiety and enhancing mood without any worries. I love that it can be easily cooked fresh or added as a dried fruit, making it versatile for any dish. If you're looking to embrace the health benefits of mushrooms, the Lobster Mushroom is a great place to start!