Chicken Woods

Laetiporus Sulphureus

Common Names: Chicken of the Woods, Sulphur Shelf

5

(0) Ratings
0 Likes
Culinary
Medicinal

About

Laetiporus sulphureus is a edible bracket fungus commonly known as chicken of the woods due to its texture and flavor resembling chicken. It grows as a parasite on trees, especially oak. The mushroom contains bioactive polysaccharides and has shown antioxidant and anti-inflammatory properties.

Flavors

Chicken

Chicken of the Woods is often described as having a taste similar to chicken, which is one of the reasons for its common name.

Meaty

Its texture and flavor give it a meaty profile, making it a popular choice for vegetarian and vegan dishes as a meat substitute.

Slightly Sour

Some people detect a slightly sour or tangy taste, especially in older specimens.

Textures

Tender

Younger specimens of Chicken of the Woods are tender and can be easily cooked to a soft consistency.

Succulent

The mushroom has a juicy or succulent texture when cooked, similar to chicken meat.

Firm

As the mushroom matures, it can become firmer and might require longer cooking times.

Fragrances

Earthy

Laetiporus sulphureus has a natural earthy aroma typical of many mushrooms.

Woody

Given its growth predominantly on wood, it can have a slightly woody scent.

Physical Characteristics

Caps:

Shelf-like, clustered, up to 20 cm wide. Bright orange to yellow.

Gills:

Pore surface, yellow to white.

Helps With

Cancer

Polysaccharides show cytotoxic activity against certain cancer cell lines

Immunity

Stimulates macrophage activity and enhances cell-mediated immunity

Antioxidant

Scavenges free radicals and increases antioxidant enzymes

Look Alike Species

Laetiporus Conifericola

Specie:

Laetiporus conifericola

Edibility:

edible

Differences:Found on conifers instead of hardwoods, smaller fruiting body

Mushroom Ratings

0.0

Based on 0 Review

5

4

3

2

1


Share your thoughts

If you've consumed this mushroom, share your thoughts with our community

References