About
Flavors
Bitter
Agarikon is often described as having a bitter taste, which is one of the reasons it's not typically used in culinary dishes.
Textures
Woody
Agarikon has a woody texture.
Cork-Like
Agarikon has a cork-like texture.
Fragrances
Earthy
Agarikon has a natural earthy aroma.
Resinous
Agarikon has a resinous aroma.
Physical Characteristics
Caps:
Up to 60 cm diameter, brown to reddish brown, resinous
Gills:
Grayish white pores, 5-7 per mm
Helps With
Immunity
Stimulates cytokine production and enhances natural killer cell activity
Antiviral
Contains antiviral triterpenoids effective against DNA and RNA viruses
Antibacterial
L. officinalis extracts have shown antibacterial activity against common pathogens
Look Alike Species
Specie: | Differences: | |
---|---|---|
Fomitopsis officinalis Edibility:unknown | Grows on trees other than larch. Smaller fruiting body. |
Specie:
Fomitopsis officinalis
Edibility:
unknown
Differences:Grows on trees other than larch. Smaller fruiting body.
Mushroom Ratings
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References
Medicinal Polypores of the Forests of North America: Screening for Novel Antiviral Activity
Polypore mushrooms have been used medicinally for thousands of years. The Greek physician Dioscorides first described the use of a wood conk, Agarikon, now known as Fomitopsis officinalis (Vill.: Fr.) Bond. et Singer (= Laricifomes officinalis), as a treatment against consumption in 65 AD. Other wood conks, such as Ling Chi or Reishi, have had a similarly long history of use in Asia.
2005