Bitter
Agarikon is often described as having a bitter taste, which is one of the reasons it's not typically used in culinary dishes.
Woody
Agarikon has a woody texture.
Cork-Like
Agarikon has a cork-like texture.
Earthy
Agarikon has a natural earthy aroma.
Resinous
Agarikon has a resinous aroma.
Up to 60 cm diameter, brown to reddish brown, resinous
Grayish white pores, 5-7 per mm
Stimulates cytokine production and enhances natural killer cell activity
Contains antiviral triterpenoids effective against DNA and RNA viruses
L. officinalis extracts have shown antibacterial activity against common pathogens
Specie: | Differences: | |
---|---|---|
![]() | Fomitopsis officinalis Edibility:unknown | Grows on trees other than larch. Smaller fruiting body. |
Fomitopsis officinalis
unknown
Differences:Grows on trees other than larch. Smaller fruiting body.
0.0
Based on 0 Review
5
★4
★3
★2
★1
★If you've consumed this mushroom, share your thoughts with our community
Medicinal Polypores of the Forests of North America: Screening for Novel Antiviral Activity
Polypore mushrooms have been used medicinally for thousands of years. The Greek physician Dioscorides first described the use of a wood conk, Agarikon, now known as Fomitopsis officinalis (Vill.: Fr.) Bond. et Singer (= Laricifomes officinalis), as a treatment against consumption in 65 AD. Other wood conks, such as Ling Chi or Reishi, have had a similarly long history of use in Asia.
2005