
About
Leccinum extremiorientale es un hongo comestible muy valorado, nativo de Corea, China y Japón. Conocido como el matsutake coreano, tiene un sabor aromático y se considera una delicadeza culinaria. El hongo forma asociaciones simbióticas con árboles de pino y roble. Contiene lepiotinas que enmascaran la amargura.
Flavors
Picante
Sabor cálido y picante
Aromático
Sabor complejo y fragante
Textures
Carnoso
Textura fibrosa y sustancial
Fragrances
Fragante
Fuerte aroma amaderado
Physical Characteristics
Caps:
Convexo a plano, de 5 a 15 cm de ancho. Marrón rojizo, escamoso.
Gills:
Superficie porosa en lugar de branquias, blanquecina.
Similar Species

Species: Tricholoma matsutake
Edibility: comestible
Key Differences: Sombrero blanquecino, carece de tonos rojos, crece con maderas duras.

Species: Tricholoma matsutake
Edibility: comestible
Mushroom Ratings
4.0
Based on 2 Reviews
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★1
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01/29/2025
Zaky J
01/29/2025
Victor Romo
References
A New Pyrrole Alkaloid from Leccinum Extremiorientale
One new pyrrole alkaloid 2-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]acetic acid (1), together with two known ones, 4-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]butanoic acid (2) and 4-[2-formyl-5- (hydroxymethyl)-1H-pyrrol-1-yl]butanoic acid (3), were isolated from the fruiting bodies of Leccinum extremiorientale for the first time. Their structures were identified on the basis of 1D and 2D NMR spectroscopy as well as MS
2020