Leccinum Extremiorientale

Leccinum Extremiorientale

Common Names: Korean Matsutake

About

Leccinum extremiorientale is a prized edible mushroom native to Korea, China and Japan. Known as the Korean matsutake, it has an aromatic flavor and is considered a culinary delicacy. The mushroom forms symbiotic associations with pine and oak trees. Contains bitterness-masking lepiotins.

Flavors

Spicy

Warm, peppery flavor

Aromatic

Complex fragrant taste

Textures

Meaty

Fibrous, substantial texture

Fragrances

Fragrant

Strong aromatic, woody scent

Physical Characteristics

Caps:

Convex to flat, 5-15 cm wide. Reddish brown, scaly.

Gills:

Pore surface instead of gills, whitish.

Look Alike Species

Tricholoma Matsutake

Specie:

Tricholoma matsutake

Edibility:

edible

Differences:Whitish cap, lacks red tones, grows with hardwoods

Mushroom Ratings

4.0

Based on 2 Reviews

5

4

3

2

1


Share your thoughts

If you've consumed this mushroom, share your thoughts with our community

A Culinary and Health Marvel: Leccinum Extremiorientale Korean Matsutake

01/29/2025

Zaky J

CalmFocusCreativityRelaxedEuphoricDizzy
As someone who has explored the vast world of mushrooms, I can confidently say that the Leccinum Extremiorientale, or Korean Matsutake, is a true gem. Not only does it boast a unique earthy flavor that elevates any dish, but it also offers a range of health benefits that are hard to ignore. Cooking with it was a delight; the aroma filled my kitchen, promising a culinary experience unlike any other. Beyond its taste, I experienced a sense of calm and focus that lasted throughout my busy day. It felt like my mind was clearer, and my creativity flowed effortlessly. While the taste is indeed divine, its perks go further, aiding with digestion and providing a sense of relief from daily stress. However, I would recommend starting with small doses, as I did feel slightly dizzy after consuming more than I intended. Overall, the Leccinum Extremiorientale isn’t just a mushroom; it’s an experience that combines flavor, health, and a touch of enlightenment. For anyone looking to enhance their cooking and well-being, I highly recommend giving this mushroom a try. It's a fantastic addition to my culinary repertoire!

A Culinary and Health Treasure: The Korean Matsutake Experience

01/29/2025

Victor Romo

CalmContentEnergyFocusReflectiveDizzy
As a self-proclaimed mushroom enthusiast, discovering the LeccinumExtremiorientale, or Korean Matsutake, has been a game-changer for my health and culinary adventures! This unique variety boasts a rich, earthy flavor with a delightful hint of sweetness, making it a perfect addition to my stir-fries and soups. I noticed a remarkable boost in my energy levels since incorporating it into my diet. Not only did it help uplift my mood, but it also brought a sense of calm that enhanced my focus during long workdays. Interestingly, I experienced some insightful moments while cooking with it, perhaps due to its reflective properties. I'm particularly impressed by how it has aided my digestion, helping me tackle my occasional bouts of discomfort. While enjoying its many benefits, I ensure I consume it in its fresh fruit form to retain all the amazing nutrients. I advise starting with moderation, as I did feel a bit dizzy on my first attempt—definitely need to listen to your body! Overall, the Korean Matsutake has become an essential part of my kitchen and wellness routine, and I encourage other mushroom lovers to experience its incredible effects for themselves.

References


  • A New Pyrrole Alkaloid from Leccinum Extremiorientale

  • One new pyrrole alkaloid 2-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]acetic acid (1), together with two known ones, 4-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]butanoic acid (2) and 4-[2-formyl-5- (hydroxymethyl)-1H-pyrrol-1-yl]butanoic acid (3), were isolated from the fruiting bodies of Leccinum extremiorientale for the first time. Their structures were identified on the basis of 1D and 2D NMR spectroscopy as well as MS

    2020