Marasmius Oreades

Common Names: Fairy Ring Mushroom, Fairy Ring Champignon

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Culinary

About

Marasmius oreades is a widely distributed edible mushroom that grows in "fairy rings" in fields and grasslands. It has a mild flavor and unusual leathery texture. When rehydrated after drying, it regains its original form and flavor unlike other mushrooms. Contains vitamins B and D.

Flavors

Mild

Fairy Ring Mushroom has a mild flavor that is not overpowering, making it versatile in various dishes.

Nutty

It possesses a distinct nutty taste, which is one of its characteristic flavors.

Textures

Chewy

When cooked, the mushroom can have a chewy texture.

Dry

In its natural state, especially when not freshly picked, it can feel dry to the touch.

Tough

The stems of the Fairy Ring Mushroom are particularly tough and are often discarded or used for flavoring broths rather than direct consumption.

Fragrances

Earthy

Marasmius oreades has a natural earthy aroma, typical of many ground-growing mushrooms.

Fungus

It has the characteristic mushroom scent, especially when fresh.

Physical Characteristics

Caps:

Convex to flat, 2-5 cm wide. Buff to tan, paler when dried.

Gills:

Well-spaced, attached, white then tan.

Look Alike Species

	Specie:	Differences:
	Marasmius rotula Edibility: toxic	Tiny size, grows on oak leaves

Specie:

Marasmius rotula

Edibility:

toxic

Differences:Tiny size, grows on oak leaves

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