Nutty
Distinctive nutty flavor, especially when cooked
Chewy
A unique chewy texture when cooked
Earthy
A rich, earthy aroma
Conical, dark, honeycombed
No gills, has pits
Specie: | Differences: | |
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![]() | Morchella Esculenta Edibility:edible | Morchella Esculenta has a more rounded cap, and the ridges and pits on the cap are more irregular compared to the elongated, regular pattern of Morchella Elata. |
Morchella Esculenta
edible
Differences:Morchella Esculenta has a more rounded cap, and the ridges and pits on the cap are more irregular compared to the elongated, regular pattern of Morchella Elata.
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Structure and hepatoprotective activity of Usp10/NF-κB/Nrf2 pathway-related Morchella esculenta polysaccharide
This study investigates the hepatoprotective activity of a polysaccharide extracted from Morchella esculenta, suggesting its potential application in liver injury treatment.
2023Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
This study documents the traditional knowledge and usage of wild edible mushrooms, including Morchella esculenta, among local communities in Swat, Pakistan.
2023Heterothallism and potential hybridization events inferred for twenty-two yellow morel species
This study suggests that Morchella species, including Morchella Elata, have complex mating strategies and potential for hybridization, which could have implications for their cultivation and conservation.
2020