About
Flavors
Nutty
Distinctive nutty flavor, especially when cooked
Textures
Chewy
A unique chewy texture when cooked
Fragrances
Earthy
A rich, earthy aroma
Physical Characteristics
Caps:
Conical, dark, honeycombed
Gills:
No gills, has pits
Look Alike Species
Specie: | Differences: | |
---|---|---|
![]() | Morchella Esculenta Edibility:edible | Morchella Esculenta has a more rounded cap, and the ridges and pits on the cap are more irregular compared to the elongated, regular pattern of Morchella Elata. |
![Morchella Esculenta](/_next/image?url=https%3A%2F%2Fshroomspy.com%2Fapi%2Fmedia%2Ffile%2FMorchella%20Esculenta16-400x300.webp&w=3840&q=75)
Specie:
Morchella Esculenta
Edibility:
edible
Differences:Morchella Esculenta has a more rounded cap, and the ridges and pits on the cap are more irregular compared to the elongated, regular pattern of Morchella Elata.
Nutrition Facts (Raw)
Mushroom Ratings
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References
Structure and hepatoprotective activity of Usp10/NF-κB/Nrf2 pathway-related Morchella esculenta polysaccharide
Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
Heterothallism and potential hybridization events inferred for twenty-two yellow morel species
This study investigates the hepatoprotective activity of a polysaccharide extracted from Morchella esculenta, suggesting its potential application in liver injury treatment.
2023
This study documents the traditional knowledge and usage of wild edible mushrooms, including Morchella esculenta, among local communities in Swat, Pakistan.
2023
This study suggests that Morchella species, including Morchella Elata, have complex mating strategies and potential for hybridization, which could have implications for their cultivation and conservation.
2020