Nutty
Distinctive nutty flavor
Chewy
A unique chewy texture when cooked
Earthy
A rich, earthy aroma
Oval to conical, honeycombed with ridges and pits, yellow to tan
N/A
Specie: | Differences: | |
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![]() | Verpa bohemica Edibility:Edible but should be cooked thoroughly | Verpa bohemica has a cap that is loosely attached to the stem, unlike the Morchella esculenta where the cap is fully attached to the stem. |
Verpa bohemica
Edible but should be cooked thoroughly
Differences:Verpa bohemica has a cap that is loosely attached to the stem, unlike the Morchella esculenta where the cap is fully attached to the stem.
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Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis
This study suggests that Morchella esculenta exopolysaccharide possesses potent antioxidant and antidiabetic activities that can protect against various health issues.
2023Structure and hepatoprotective activity of Usp10/NF-κB/Nrf2 pathway-related Morchella esculenta polysaccharide
This study investigates the hepatoprotective activity of a polysaccharide extracted from Morchella esculenta, suggesting its potential application in liver injury treatment.
2023Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
This study documents the traditional knowledge and usage of wild edible mushrooms, including Morchella esculenta, among local communities in Swat, Pakistan.
2023Heterothallism and potential hybridization events inferred for twenty-two yellow morel species
This study suggests that Morchella species, including Morchella Elata, have complex mating strategies and potential for hybridization, which could have implications for their cultivation and conservation.
2020