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  • Phellinus Ribis Black Knot Fungus
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Last updated: Jun 29, 2026

Phellinus ribis

"Black Knot Fungus, Phellinus Knot"

Phellinus Ribis Black Knot Fungus close up
Phellinus ribis fruiting bodies

Scientific Classification

Kingdom:Fungi
Division:Basidiomycota
Class:Agaricomycetes
Order:Hymenochaetales
Family:Hymenochaetaceae
Genus:Phellinus
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Frequently Asked Questions

What is Black Knot Fungus?
Black Knot Fungus (Phellinus ribis) is a mushroom species, belonging to the Hymenochaetaceae family. It is studied for its biological characteristics and is documented in the ShroomSpy mycology database.
Is Black Knot Fungus edible?
Non-edible. Phellinus ribis is a hard, woody bracket fungus with no culinary use. As with other Phellinus conks, it is studied only as a medicinal decoction or extract, never eaten as food.
What effects does Black Knot Fungus produce?
Black Knot Fungus is associated with the following effects: Energy. Individual experiences vary based on dose, set, and setting.
What is the scientific classification of Black Knot Fungus?
Black Knot Fungus belongs to the kingdom Fungi, division Basidiomycota, class Agaricomycetes, order Hymenochaetales, family Hymenochaetaceae, genus Phellinus. Its scientific name is Phellinus ribis.

About

Phellinus ribis is a woody, perennial bracket fungus (conk) in the family Hymenochaetaceae. Rather than a fleshy mushroom, it forms hard, cushion-shaped to bracket-like fruiting bodies on the wood of currant (Ribes) and related shrubs and small trees, where it acts as a wood-decay fungus. It is inedible but, like several members of the genus Phellinus, has drawn interest as a medicinal fungus prepared as a decoction or extract.

History

Phellinus ribis takes its species name from Ribes, the currant genus on which it is characteristically found. It belongs to a genus of tough, bracket-forming polypores that have a long record of use in traditional medicine, where the dried conk is boiled into a decoction. Documented laboratory work on P. ribis dates to the mid-20th century: Robbins and colleagues (1945) reported antibacterial activity against Staphylococcus aureus in P. ribis alongside several related Phellinus species.

Overview

Like other Phellinus conks, P. ribis is a wood-decay fungus that contributes to the breakdown of dead and living woody tissue. It is gathered from the wild rather than cultivated. Research interest centers on the genus's polysaccharides and styrylpyrone compounds, which across Phellinus species have been associated with antioxidant, anti-inflammatory, antibacterial, and antitumor activity in laboratory studies. Much of this evidence is at the genus level or drawn from closely related species, so claims specific to P. ribis should be treated cautiously.

Physical Characteristics

Caps:

Forms hard, woody, perennial bracket-like fruiting bodies (conks) rather than a fleshy cap. They are small to medium, cushion-shaped to effused-reflexed, with a rusty-brown to dark brown or blackish, cracked upper surface.

Gills:

None. The underside is a pore surface (poroid hymenophore), brown in color, typical of bracket polypores.

Cognitive Effects

Energy

Polysaccharides from Phellinus ribis may support cellular energy metabolism by enhancing mitochondrial enzyme activity in preclinical models.

Pharmacology

Helps With

Immune System

Phellinus ribis polysaccharides, similar to those in related Phellinus species, may activate macrophages and NK cells, supporting innate immune defense.

Cancer

Crude polysaccharide extracts from P. ribis have shown in vitro anti-proliferative activity against hepatocellular carcinoma cell lines.

Inflammation

Hispidin-type styrylpyrone compounds present in Phellinus spp. may reduce TNF-α and IL-6 production in lipopolysaccharide-stimulated macrophages.

Chemical Constituents

Medicinal Chemistry

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