About
Flavors
Mild
Mild flavor with a slightly sweet aftertaste
Textures
Smooth
Smooth texture when cooked
Fragrances
Earthy
A rich, earthy aroma
Physical Characteristics
Caps:
Yellow-brown, slimy, scaly
Gills:
Not specified
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Pholiota squarrosa Edibility:Inedible | Pholiota squarrosa has a more scaly cap and stem compared to the smooth cap of Pholiota adiposa. |
Specie:
Pholiota squarrosa
Edibility:
Inedible
Differences:Pholiota squarrosa has a more scaly cap and stem compared to the smooth cap of Pholiota adiposa.
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References
Identification, biological characteristics and domestication of wild mushroom Pholiota adiposa
Pholiota nameko: A review of its nutritional and medicinal properties
Pholiota adiposa is an important edible and medicinal mushroom with high nutritional effects. The fruiting body of wild fungi collected from Mudanjiang City, Heilongjiang Province, was identified by morphological description molecular identification, the biological characteristics domestication fungus determined single factor orthogonal tests.
2023
This research article discusses the nutritional and medicinal properties of Pholiota nameko.
2015