About
Flavors
Bland
Pisolithus arhizus is not typically consumed for its flavor, and when tasted, it is often described as bland or neutral.
Textures
Gelatinous
The interior of the Pisolithus arhizus can have a gelatinous consistency, especially in its younger stages.
Rubbery
As the mushroom matures, it can develop a more rubbery texture.
Fragrances
Earthy
Being a ground-growing mushroom, it has a natural earthy aroma.
Fungus
It has a typical mushroom scent, especially when fresh.
Physical Characteristics
Caps:
Irregular rounded mass, up to 30 cm wide. Brown to blackish.
Gills:
No true gills, spore mass inside.
Look Alike Species
Specie: | Differences: | |
---|---|---|
Scleroderma citrinum Edibility:toxic | Smooth exterior, lacks jelly-like gleba |
Specie:
Scleroderma citrinum
Edibility:
toxic
Differences:Smooth exterior, lacks jelly-like gleba
Mushroom Ratings
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References
Uncovering the Nutraceutical Potential of Pisolithus arhizus
Study showing antioxidant, antimicrobial, and immunomodulating effects of compounds isolated from P. arhizus.
2018