Bland
Pisolithus arhizus is not typically consumed for its flavor, and when tasted, it is often described as bland or neutral.
Gelatinous
The interior of the Pisolithus arhizus can have a gelatinous consistency, especially in its younger stages.
Rubbery
As the mushroom matures, it can develop a more rubbery texture.
Earthy
Being a ground-growing mushroom, it has a natural earthy aroma.
Fungus
It has a typical mushroom scent, especially when fresh.
Irregular rounded mass, up to 30 cm wide. Brown to blackish.
No true gills, spore mass inside.
Specie: | Differences: | |
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![]() | Scleroderma citrinum Edibility:toxic | Smooth exterior, lacks jelly-like gleba |
Scleroderma citrinum
toxic
Differences:Smooth exterior, lacks jelly-like gleba
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Uncovering the Nutraceutical Potential of Pisolithus arhizus
Study showing antioxidant, antimicrobial, and immunomodulating effects of compounds isolated from P. arhizus.
2018