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  • Pisolithus Arhizus Black Jelly Roll
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Last updated: Oct 20, 2026

Pisolithus Arhizus

"Black Jelly Roll, Dyeball, Dog Turd Fungus"

Pisolithus Arhizus Black Jelly Roll close up
Pisolithus Arhizus fruiting bodies

Scientific Classification

Kingdom:Fungi
Division:Basidiomycota
Class:Agaricomycetes
Order:Boletales
Family:Sclerodermataceae
Genus:Pisolithus
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Frequently Asked Questions

What is Black Jelly Roll?
Black Jelly Roll (Pisolithus Arhizus) is a mushroom species, belonging to the Sclerodermataceae family. It is studied for its biological characteristics and is documented in the ShroomSpy mycology database.
Is Black Jelly Roll edible?
edible
What is the scientific classification of Black Jelly Roll?
Black Jelly Roll belongs to the kingdom Fungi, division Basidiomycota, class Agaricomycetes, order Boletales, family Sclerodermataceae, genus Pisolithus. Its scientific name is Pisolithus Arhizus.

About

Pisolithus arhizus, commonly referred to as the Black Jelly Roll, Dead Man’s Foot, or Dyeball, is a large, earthball-like ectomycorrhizal fungus known for its unique spore-sack structure and strong symbiotic relationships with trees. Though not edible due to its tough, gritty texture, it plays a vital ecological role and is especially valued for its use in mycorrhizal inoculants and natural dyeing.

History

Often found in poor, sandy soils and disturbed areas, this fungus has been used in restoration ecology for decades due to its ability to help trees establish in nutrient-poor or degraded environments. Its dark, spore-rich interior was traditionally used by Indigenous Australian communities as a natural dye for fabric and fibers.

While not historically used for food or medicine, P. arhizus is widely studied for its environmental and biotechnological applications.

Overview

The fruiting body of Pisolithus arhizus resembles a dark brown or black potato-shaped lump up to 10–20 cm across. When young, it contains gelatinous, marble-like peridioles (spore packets) that give rise to the nickname “Black Jelly Roll.” As it matures, the peridioles rupture and release vast quantities of brown powdery spores.

This species forms mutualistic relationships with the roots of a wide range of trees, including pines, oaks, and eucalyptus. It's often added to soil as a mycorrhizal inoculant to boost tree health, drought resistance, and nutrient uptake. It is not edible or psychoactive, but holds high ecological and commercial value.

Flavors

Bland

Pisolithus arhizus is not typically consumed for its flavor, and when tasted, it is often described as bland or neutral.

Textures

Gelatinous

The interior of the Pisolithus arhizus can have a gelatinous consistency, especially in its younger stages.

Rubbery

As the mushroom matures, it can develop a more rubbery texture.

Fragrances

Earthy

Being a ground-growing mushroom, it has a natural earthy aroma.

Fungus

It has a typical mushroom scent, especially when fresh.

Physical Characteristics

Caps:

Irregular rounded mass, up to 30 cm wide. Brown to blackish.

Gills:

No true gills, spore mass inside.

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Similar Species

Similar species Scleroderma citrinum

Species: Scleroderma citrinum

(Common Earthball)

Edibility: Poisonous - do NOT eat. Scleroderma citrinum (the pigskin poison puffball) is toxic and is not edible. Ingestion causes gastrointestinal poisoning - nausea, vomiting, abdominal cramps, and diarrhoea typically begin within about 1-4 hours. Reactions can be serious: a documented case records a pot-bellied pig dying several hours after eating a single specimen, and Scleroderma species have caused liver damage and death in dogs. The tough, thick-skinned fruiting body is easily mistaken for an edible puffball, but its interior turns purplish-black at maturity (edible puffballs stay pure white inside) and it can also resemble the deadly destroying angel (Amanita virosa) in its button stage. Always cut any suspected puffball in half before considering it - if it is not uniformly white inside, discard it.

Key Differences: Smooth exterior, lacks jelly-like gleba

Similar species Scleroderma citrinum

Species: Scleroderma citrinum

(Common Earthball)

Edibility: Poisonous - do NOT eat. Scleroderma citrinum (the pigskin poison puffball) is toxic and is not edible. Ingestion causes gastrointestinal poisoning - nausea, vomiting, abdominal cramps, and diarrhoea typically begin within about 1-4 hours. Reactions can be serious: a documented case records a pot-bellied pig dying several hours after eating a single specimen, and Scleroderma species have caused liver damage and death in dogs. The tough, thick-skinned fruiting body is easily mistaken for an edible puffball, but its interior turns purplish-black at maturity (edible puffballs stay pure white inside) and it can also resemble the deadly destroying angel (Amanita virosa) in its button stage. Always cut any suspected puffball in half before considering it - if it is not uniformly white inside, discard it.

Key Differences: Smooth exterior, lacks jelly-like gleba

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References

  1. Tanisawa, K. (2018). Uncovering the Nutraceutical Potential of Pisolithus arhizus. .