About
Pleurotus djamor, también conocido como hongo ostra rosa, es un deleite culinario con su vibrante color rosa y delicada textura. Este hongo es muy valorado por su valor culinario y es un favorito entre chefs y cocineros caseros por igual. Con su sabor suave y ligeramente afrutado, los hongos ostra rosa añaden un toque único y visualmente atractivo a varios platos. Tienen una textura tierna y carnosa cuando se cocinan, lo que los hace adecuados para salteados, sofritos, sopas e incluso a la parrilla. Los hongos ostra rosa son versátiles y se pueden usar como una alternativa vegetariana en muchas recetas. Además de su delicioso sabor y textura, los hongos ostra rosa también son una opción nutritiva, proporcionando valiosas vitaminas, minerales y fibra dietética. Incorporar Pleurotus djamor en tus creaciones culinarias no solo añade un toque de color, sino que también introduce un elemento delicioso y satisfactorio a tus comidas.
Flavors
Suave
Pleurotus djamor tiene un sabor suave y sutilmente dulce con un toque de nuez.
Textures
Suave
Pleurotus djamor tiene una textura suave y delicada cuando se cocina.
Fragrances
Gentil
Pleurotus djamor tiene un aroma suave y agradable.
Physical Characteristics
Caps:
Pequeño a mediano con un color vibrante que va del rosa al salmón
Gills:
N/A
Helps With
Salud cardiovascular
Los hongos ostra también están llenos de fibra, lo que beneficia a tu intestino y a tu salud en general. Los beta-glucanos que se encuentran en los hongos ostra están relacionados con la mejora del metabolismo de la glucosa y las grasas, así como con la presión arterial. Además, los hongos ostra contienen mevinolina, que reduce el colesterol, disminuyendo el riesgo de enfermedades cardiovasculares y otras afecciones.
Diabetes
Los hongos ostra también están llenos de fibra, lo que beneficia a tu intestino y a tu salud en general. Los beta-glucanos que se encuentran en los hongos ostra están relacionados con la mejora del metabolismo de la glucosa, las grasas y la presión arterial. Además, los hongos ostra contienen mevinolina, que reduce el colesterol, disminuyendo el riesgo de enfermedades cardiovasculares y otras afecciones.
Digestión
Los hongos ostra también están llenos de fibra, lo que beneficia tu intestino y tu salud en general. Los beta-glucanos que se encuentran en los hongos ostra están relacionados con la mejora del metabolismo de la glucosa, las grasas y la presión arterial. Además, los hongos ostra contienen mevinolina, que reduce el colesterol, disminuyendo el riesgo de enfermedades cardiovasculares y otras afecciones.
Medicinal Chemistry
Similar Species
Species: Pleurocybella porrigens
Edibility: ligeramente tóxico
Key Differences: Un hongo que puede confundirse con el Hongo Ostra Rosa (Pleurotus djamor) es el Ala de Ángel (Pleurocybella porrigens). Ambos hongos tienen una forma similar y pueden crecer en madera, lo que puede llevar a confusión. Las láminas de los hongos Ostra Rosa están muy juntas y descienden por el tallo. Los hongos Ala de Ángel también tienen láminas decurrentes, pero están más espaciadas.
Species: Pleurocybella porrigens
Edibility: ligeramente tóxico
Nutrition Facts (Raw)
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References
Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms
The relationship between mycelial growth and fruit body’s yield of oyster mushrooms (Pleurotus spp.) collected from southern Vietnam
Isolation, Phenotypic and Molecular Characterization of the Oyster Mushroom Pleurotus spp. and Evaluation of Its Efficacy in Producing the Antibiotic Pleurotin
Oyster mushroom with short cropping duration and good taste developed through mono-monokaryon hybridization
Graded levels of dietary pink oyster mushroom, Pleurotus djamor meal, affects growth, feed efficiency, lipase activity and fiber content in final whole body of Nile tilapia fingerlings, Oreochromis niloticus
In Silico Characterization of the Physicochemical and Biological Properties of the Pink (Pleurotus djamor var. salmoneostramineus) Oyster Mushroom Chromoprotein
Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
Enhanced growth and yield of oyster mushroom by growth-promoting bacteria Glutamicibacter arilaitensis MRC119
Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
This review provides a bibliometric analysis of the recent literature on biological activities, highlights trends in the field, and highlights the countries and journals with the highest contribution. It also discusses the nutritional value of the total content of phenolic and other phytochemicals in some species of mushrooms.
2024
Pleurotus spp. is one of the most important cultivated mushrooms in the world. The relationship between mycelial growth and production yield of Pleurotus strains collected from southern Viet Nam was determined.Total 10 of both wild and cultivated strains including 6 phoenix and 4 oyster strains were used in this study. The mycelial growth rate was conducted by 4 models such as the acreage of mycelial colonies on potato dextrose agar, the dried weight of mycelia in potato dextrose broth, the area of mycelial colonies on sawdust plates and the depth of mycelial colonies on sawdust testubes. The volume of mycelial colonies was estimated based on the area of mycelial colonies and their depth on sawdust plates.
2023
This study suggests that Pleurotus eryngii var. ferulae shows promising results in the production of the antibiotic pleurotin, especially when grown on media supplemented with crushed sunflower seeds and wheat bran.
2023
This study suggests that genetic improvement was carried out by hybridization between two strains of Pleurotus djamor to develop a strain with desirable agronomic traits.
2023
This study investigates the effects of different levels of Pleurotus djamor meal in the diet of Nile tilapia fingerlings on growth, feed efficiency, lipase activity, and fiber content.
2023
This study provides a detailed analysis of the physicochemical and biological properties of the chromoprotein found in Pleurotus djamor.
2023
Pleurotus eryngii produces various functional molecules that mediate physiological functions in humans. Recently, we observed that P. eryngii produces molecules that have antidepressant functions. An ethanol extract of the fruiting body of P. eryngii was obtained, and the extract was purified by XAD-16 resin using an open column system. The ethanol eluate was separated by HPLC, and the fraction with an antidepressant function was identified.
2021
Promotion of mushroom growth by means of biological agents replacing chemicals is an emerging and highly demanded issue in the sector of mushroom cropping. The present study was aimed to search for a novel bacterium potentially able to enhance mushroom growth and yield. A total of 2165 bacterial isolates purified from different samples were scrutinized through various growth-promoting attributes.
2021
Microbial exopolysaccharides (EPSs) are very important because they are used in biotechnological applications in different industrial areas. The aim of the study was to determine the best EPS producer Pleurotus sp., to optimize EPS production and to perform partial purification and characterization of the produced EPS.
2019
Mushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but with some compounds showing easy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation technique was used to protect the extracts. The obtained microspheres were characterised in terms of morphology, particle size distribution and encapsulation efficiency.
2018