Bitter
Intense bitter taste
Astringent
Drying, puckering flavor
Firm
Dense, fleshy texture
Pungent
Strong acidic, sharp odor
Convex to flat, 5-15 cm wide. Scaly grayish brown.
Tooth-like spines instead of gills, grayish.
Contains anti-inflammatory diterpenes
Specie: | Differences: | |
---|---|---|
![]() | Hydnellum Peckii Edibility:non-edible | Red fluid oozes from the cap, lacks scaly texture |
Hydnellum Peckii
non-edible
Differences:Red fluid oozes from the cap, lacks scaly texture
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