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Stropharia Rugosoannulata

Stropharia Rugosoannulata

Common Names: Wine Cap, Garden Giant, Burgundy Mushroom, King Stropharia

About

Stropharia rugosoannulata, commonly known as the wine cap stropharia, 'garden giant', burgundy mushroom or king stropharia, is an agaric of the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia, it is regarded as a choice edible and is commercially cultivated. In the kitchen, the Wine Cap is celebrated for its meaty texture and earthy flavor. It can be sautéed, grilled, or added to soups and stews, making it a versatile ingredient in various culinary dishes. Its nutty undertones complement a wide range of recipes, from simple stir-fries to gourmet creations.

Flavors

Mild

Mild flavor with a slight hint of radish

Textures

Meaty

A meaty texture when cooked

Fragrances

Earthy

A rich, earthy aroma

Physical Characteristics

Caps:

It is typically broad and convex, with a diameter ranging from 5 to 30 centimeters. The cap's color varies from reddish-brown to wine-red, often with a smooth, shiny surface when young, becoming more wrinkled and slightly faded as it matures. It is typically broad and convex, with a diameter ranging from 5 to 30 centimeters. The cap's color varies from reddish-brown to wine-red, often with a smooth, shiny surface when young, becoming more wrinkled and slightly faded as it matures.

Gills:

Initially, they are white, but as the mushroom matures, they turn to a dark purplish-brown. The gills are closely spaced and attached to the stem (adnate), sometimes with a slight notch where they meet the stem.

Look Alike Species

Agaricus Xanthodermus

Specie:

Agaricus xanthodermus

Edibility:

Poisonous

Differences:Agaricus xanthodermus has a yellow staining reaction when bruised or cut, which is not observed in Stropharia rugosoannulata.

Mushroom Ratings

4.0

Based on 1 Review

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Share your thoughts

If you've consumed this mushroom, share your thoughts with our community

A Culinary Delight and Wellness Boost with Wine Cap Mushrooms

01/29/2025

Noah Schlickeisen

CalmContentCreativityEnergyRelaxedReflectiveNausea
As a passionate forager and mushroom enthusiast, I had the pleasure of trying the Stropharia Rugosoannulata, better known as the Wine Cap mushroom, and I must say, it exceeded my expectations! The first thing I noticed was its rich, earthy flavor, which added depth to my dishes. After cooking it, I felt a wave of calm wash over me, along with heightened creativity as I prepared my meal. Not only did the Wine Cap enhance my culinary experience, but I also noticed a boost in my overall mood and energy levels. It has become a staple for my family dinners; the compliments keep coming! Beyond flavor and fun, I'm thrilled to share that it has been a blessing for my digestion and immune system. I’ve been more peaceful and reflective since incorporating these mushrooms into my diet regularly. On the downside, I did experience slight nausea after my very first tasting, probably because I overindulged. However, I've learned to appreciate these mushrooms in moderation. All in all, the Wine Cap is more than just a delicious addition to meals; it’s a wonderful ally for both physical and emotional well-being. I highly recommend giving them a try!

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References