About
Flavors
Mild
Subtle mild mushroom flavor
Nutty
Rich, nutty taste
Textures
Porous
Spongy, porous flesh
Meaty
Substantial, steak-like when cooked
Fragrances
Earthy
Soil-like, musty aroma
Physical Characteristics
Caps:
Bell-shaped, up to 60 cm diameter. White to pale brown.
Gills:
Broad, crowded, white to creamy.
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Termitomyces robustus Edibility:edible | Much smaller size |
Specie:
Termitomyces robustus
Edibility:
edible
Differences:Much smaller size
Mushroom Ratings
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References
Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review
Termite mushrooms have been classified to the genus Termitomyces, family Lyophyllaceae, order Agaricales. These mushrooms form a mutualistic association with termites in the subfamily Macrotermitinae. In fact, all Termitomyces species are edible and have unique food value attributed to their texture, flavour, nutrient content, and beneficial mediational properties. Additionally, Termitomyces have been recognized for their ethno-medicinal importance in various indigenous communities throughout Asia and Africa.
2023