Termitomyces Titanicus

Common Names: Giant Termite Mushroom

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Culinary

About

Termitomyces titanicus is a massive edible mushroom found in Africa, growing in symbiotic relationship with certain termite species. It can reach gigantic sizes, with caps over 1 meter wide. The mushroom has a mild taste and porous texture and is an important food source in some regions.

Flavors

Mild

Subtle mild mushroom flavor

Nutty

Rich, nutty taste

Textures

Porous

Spongy, porous flesh

Meaty

Substantial, steak-like when cooked

Fragrances

Earthy

Soil-like, musty aroma

Physical Characteristics

Caps:

Bell-shaped, up to 60 cm diameter. White to pale brown.

Gills:

Broad, crowded, white to creamy.

Look Alike Species

	Specie:	Differences:
	Termitomyces robustus Edibility: edible	Much smaller size

Specie:

Termitomyces robustus

Edibility:

edible

Differences:Much smaller size

Mushroom Ratings

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References

Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review

Termite mushrooms have been classified to the genus Termitomyces, family Lyophyllaceae, order Agaricales. These mushrooms form a mutualistic association with termites in the subfamily Macrotermitinae. In fact, all Termitomyces species are edible and have unique food value attributed to their texture, flavour, nutrient content, and beneficial mediational properties. Additionally, Termitomyces have been recognized for their ethno-medicinal importance in various indigenous communities throughout Asia and Africa.

2023