About
Flavors
Umami
Distinctive umami flavor with a slight fruity aroma
Textures
Firm
Firm and chewy texture when cooked
Fragrances
Peppery
A unique spicy aroma with a hint of cinnamon
Physical Characteristics
Caps:
Not specified
Gills:
Not specified
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Tricholoma Pardinum Edibility:Poisonous | Both species belong to the same genus and have a similar overall shape, with a large cap and a stout stem. However, Tricholoma Pardinum can be distinguished by its larger size, its greyish cap with dark scales, and its strong, disagreeable odor, compared to the spicy odor of Matsutake. |
Specie:
Tricholoma Pardinum
Edibility:
Poisonous
Differences:Both species belong to the same genus and have a similar overall shape, with a large cap and a stout stem. However, Tricholoma Pardinum can be distinguished by its larger size, its greyish cap with dark scales, and its strong, disagreeable odor, compared to the spicy odor of Matsutake.
Nutrition Facts (Raw)
Mushroom Ratings
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References
Biodiversity of Tricholoma matsutake (syn. T. nauseosum) and its related species based on repetitive DNA and genomics
Telomere-to-telomere genome assembly of matsutake (Tricholoma matsutake)
This review describes both pioneering work and recent advances in our understanding of the distribution and evolution of matsutake, with a special focus on genomic studies.
2023
This study reports the first telomere-to-telomere genome assembly of matsutake (Tricholoma matsutake), which consists of 13 sequences (spanning 161.0 Mb) and a 76 kb circular mitochondrial genome. All were supported with telomeric repeats at the ends.
2023