Matsutake

Tricholoma Matsutake

Common Names: Matsutake

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About

Matsutake, Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in East Asia, northern Europe, and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.

Flavors

Umami

Distinctive umami flavor with a slight fruity aroma

Textures

Firm

Firm and chewy texture when cooked

Fragrances

Peppery

A unique spicy aroma with a hint of cinnamon

Physical Characteristics

Caps:

Not specified

Gills:

Not specified

Look Alike Species

Tricholoma Pardinum

Specie:

Tricholoma Pardinum

Edibility:

Poisonous

Differences:Both species belong to the same genus and have a similar overall shape, with a large cap and a stout stem. However, Tricholoma Pardinum can be distinguished by its larger size, its greyish cap with dark scales, and its strong, disagreeable odor, compared to the spicy odor of Matsutake.

Nutrition Facts (Raw)

Serving Size g
Amount Per Serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g0%
Vit A 0 µg 0%B1 0 mg 0%
B2 0 mg 0%B3 0 mg 0%
B6 0 mg 0%B9 0 µg 0%
B12 0 mg 0%Vit C 0 mg 0%
Vit D 0 µg 0%Vit E 0 mg 0%
Vit K 0 µg 0%Calcium 0 mg 0%
Copper 0 mg 0%Iron 0 mg 0%
Mg 0 mg 0%Mn 0 mg 0%
Phosph. 0 mg 0%Pot. 0 mg 0%
Selenium 0 µg 0%Zinc 0 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.

Mushroom Ratings

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References