Culinary
About
Tuber magnatum, commonly known as the White Truffle or Italian White Truffle, is a highly prized and sought-after species of truffle. It is renowned for its strong aroma and exquisite flavor, making it a delicacy in the culinary world. These truffles are usually found in the wild, growing underground near the roots of specific tree species. The irregularly shaped caps are covered in small pyramidal warts, while the short and stout stems connect them to the mycelium below. White truffles have a unique and intense fragrance that is often described as earthy, garlicky, and musky. They are primarily harvested in Italy and are a symbol of luxury and gourmet cuisine.
Flavors
Earthy
Rich and earthy flavor profile with garlicky and musky undertones
Textures
Firm
Firm texture with a slightly chewy consistency when cooked
Fragrances
Musky
Strong and distinctive musky aroma with hints of garlic and earthiness
Physical Characteristics
Caps:
Irregularly shaped, covered in small pyramidal warts
Gills:
Absent
Look Alike Species
Specie: | Differences: | |
|---|---|---|
 | Tuber borchii Edibility:Edible but not as highly prized | Tuber borchii has a less intense aroma and flavor compared to Tuber magnatum |
Specie:
Tuber borchii
Edibility:
Edible but not as highly prized
Differences:Tuber borchii has a less intense aroma and flavor compared to Tuber magnatum
Nutrition Facts (Raw)
Serving Size 90 g
Amount Per Serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g6%
Vitamin A 0 µg 0%•Thiamin B1 0 mg 0%
Riboflavin B2 0.36 mg 28%•Niacin B3 3.245 mg 20%
Vitamin B6 0 mg 0%•Folate B9 0 µg 0%
Vitamin B12 0 mg 0%•Vitamin C 0 mg 0%
Vitamin D 0.18 µg 1%•Vitamin E 0 mg 0%
Vitamin K 0 µg 0%•Calcium 3 mg 0%
Copper 0.285 mg 32%•Iron 0.45 mg 3%
Magnesium 0 mg 0%•Manganese 0 mg 0%
Phosphorus 0 mg 0%•Potassium 286 mg 6%
Selenium 0 µg 0%•Zinc 0 mg 0%
Vit A 0 µg 0%•B1 0 mg 0%
B2 0.36 mg 28%•B3 3.245 mg 20%
B6 0 mg 0%•B9 0 µg 0%
B12 0 mg 0%•Vit C 0 mg 0%
Vit D 0.18 µg 1%•Vit E 0 mg 0%
Vit K 0 µg 0%•Calcium 3 mg 0%
Copper 0.285 mg 32%•Iron 0.45 mg 3%
Mg 0 mg 0%•Mn 0 mg 0%
Phosph. 0 mg 0%•Pot. 286 mg 6%
Selenium 0 µg 0%•Zinc 0 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Ratings
4.0
Based on 1 Review
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★Share your thoughts
If you've consumed this mushroom, share your thoughts with our community
01/29/2025
Thomas Folbrecht
CalmContentCreativityFocusHeadache
As a passionate food enthusiast, I recently had the pleasure of trying Tuber Magnatum, commonly known as the White Truffle. The moment I unwrapped this exquisite mushroom, the intoxicating aroma filled my kitchen, promising a culinary experience like no other. I decided to shave it over a simple pasta dish, and the flavor was nothing short of divine—earthy, nutty, and utterly luxurious. Beyond its gastronomic appeal, I was pleasantly surprised to discover its health benefits. I felt a sense of calm and contentment wash over me after the meal, which I later learned is attributed to its unique compounds. It seems to enhance my focus and creativity, making it a perfect addition to my cooking routine. However, I did experience a slight headache the next day, which I suspect was due to overindulgence. Overall, Tuber Magnatum is not just a treat for the taste buds but also a potential ally for mental clarity and emotional well-being. I highly recommend it to anyone looking to elevate their dishes while reaping some health benefits. Just remember to enjoy it in moderation!