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Trufa de Tuber Magnatum

Tuber Magnatum

Common Names: Trufa blanca, Trufa blanca italiana

Culinario
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About

Tuber magnatum, comúnmente conocido como la Trufa Blanca o Trufa Blanca Italiana, es una especie de trufa muy apreciada y codiciada. Es famosa por su fuerte aroma y exquisito sabor, lo que la convierte en una delicadeza en el mundo culinario. Estas trufas se encuentran generalmente en la naturaleza, creciendo bajo tierra cerca de las raíces de especies de árboles específicas. Las tapas de forma irregular están cubiertas de pequeñas verrugas piramidales, mientras que los tallos cortos y robustos las conectan al micelio debajo. Las trufas blancas tienen una fragancia única e intensa que a menudo se describe como terrosa, a ajo y almizclada. Se cosechan principalmente en Italia y son un símbolo de lujo y cocina gourmet.

Flavors

Terroso

Perfil de sabor rico y terroso con matices de ajo y almizcle.

Textures

Firme

Textura firme con una consistencia ligeramente masticable cuando se cocina.

Fragrances

almizclado

Aroma fuerte y distintivo a almizcle con toques de ajo y terrosidad.

Physical Characteristics

Caps:

De forma irregular, cubierto de pequeñas verrugas piramidales.

Gills:

Ausente

Similar Species

Tuber borchii

Species: Tuber borchii

Edibility: Comestible pero no tan apreciado.

Key Differences: Tuber borchii tiene un aroma y sabor menos intenso en comparación con Tuber magnatum.

Nutrition Facts (Raw)

Serving Size 90 g
Amount Per Serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 5 mg0%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g6%
Vit A 0 µg 0%•B1 0 mg 0%
B2 0.36 mg 28%•B3 3.245 mg 20%
B6 0 mg 0%•B9 0 µg 0%
B12 0 mg 0%•Vit C 0 mg 0%
Vit D 0.18 µg 1%•Vit E 0 mg 0%
Vit K 0 µg 0%•Calcium 3 mg 0%
Copper 0.285 mg 32%•Iron 0.45 mg 3%
Mg 0 mg 0%•Mn 0 mg 0%
Phosph. 0 mg 0%•Pot. 286 mg 6%
Selenium 0 µg 0%•Zinc 0 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.

Mushroom Ratings

4.0

Based on 1 Review

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Share your thoughts

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A Culinary Delight with Hidden Health Benefits

01/29/2025

Thomas Folbrecht

CalmContentCreativityFocusHeadache
As a passionate food enthusiast, I recently had the pleasure of trying Tuber Magnatum, commonly known as the White Truffle. The moment I unwrapped this exquisite mushroom, the intoxicating aroma filled my kitchen, promising a culinary experience like no other. I decided to shave it over a simple pasta dish, and the flavor was nothing short of divine—earthy, nutty, and utterly luxurious. Beyond its gastronomic appeal, I was pleasantly surprised to discover its health benefits. I felt a sense of calm and contentment wash over me after the meal, which I later learned is attributed to its unique compounds. It seems to enhance my focus and creativity, making it a perfect addition to my cooking routine. However, I did experience a slight headache the next day, which I suspect was due to overindulgence. Overall, Tuber Magnatum is not just a treat for the taste buds but also a potential ally for mental clarity and emotional well-being. I highly recommend it to anyone looking to elevate their dishes while reaping some health benefits. Just remember to enjoy it in moderation!