Eleve sua Quiche com Cogumelos: Uma Delícia Saborosa
By Josh Shearer on 12/02/2025
Transforme a quiche clássica com cogumelos terrosos! Esta receita apresenta cogumelos chanterelle, ostra e champignon para um creme saboroso.
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A Arte da Quiche de Cogumelos
Quiche, a elegante torta francesa com seu recheio cremoso, oferece uma deliciosa base para destacar os sabores dos cogumelos. Com suas texturas delicadas e notas salgadas, os cogumelos elevam a quiche clássica a uma experiência gourmet.
Quiche de 3 Cogumelos
Ingredientes
- 1 cup chanterelle mushrooms, cleaned and sliced
- 1 cup oyster mushrooms, cleaned and torn into strips
- 1 cup white button mushrooms, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped (~75 g)
- 2 cloves garlic, minced
- 3 large eggs
- 1 cup whole milk (or half-and-half for richness)
- ½ cup shredded Gruyère cheese (or Swiss)
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1¼ cups all-purpose flour (~150 g)
- ¼ teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, cubed
- 3–4 tablespoons ice water
Instruções
Prepare a Massa
Mix flour and salt. Cut in butter until crumbly.
Add ice water gradually until dough holds together.
Roll into a 9-inch pie dish. Prick base with fork. Chill for 15 min.
Massa Pré-Assada
Preheat oven to 375°F (190°C).
Line crust with parchment and add pie weights or beans.
Bake 10 min, remove weights, and bake another 5 min.
Prepare o Recheio
Sauté onion in olive oil for 2–3 min.
Add garlic and all mushrooms. Cook until tender and moisture evaporates (~8–10 min). Season with thyme, salt, pepper.
Montar o Creme de Leite:
Whisk eggs, milk, Gruyère, Parmesan, and a pinch of salt and pepper.
Combine e Asse:
Spread mushrooms in pre-baked crust.
Pour custard over top.
Bake 35–40 min or until center is set. Cool slightly before slicing.
Dicas
Get creative: Experiment with different cheeses like Parmesan, Swiss, or goat cheese.
Vegetarian twist: Substitute the Gruyère with smoked Gouda for a delicious vegetarian version.
Herb infusion: Add a tablespoon of chopped fresh herbs like thyme or chives to the custard.
Informação Nutricional
Frequently Asked Questions
This 3 Mushroom Quiche uses a combination of chanterelle, oyster, and white button mushrooms. You will need 1 cup of each, with the chanterelles sliced, the oyster mushrooms torn into strips, and the white button mushrooms sliced. Together they give the custard filling its savory, earthy flavor.