Phellinus Linteus
"Sanghwang"
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Scientific Classification
About
Phellinus linteus, commonly known as Mesima, is a hard, wood-like medicinal mushroom used predominantly in Traditional Chinese, Japanese, and Korean medicine. It is valued for its powerful anti-cancer, immune-modulating, and antioxidant effects. Though inedible due to its tough consistency, it is often consumed in the form of teas, extracts, and capsules for health support.
History
Mesima has a long-standing role in East Asian herbal traditions, often prescribed to support liver function, enhance immunity, and reduce tumor growth. Historical texts describe its use in managing conditions such as gastrointestinal issues, chronic fatigue, and various inflammatory diseases.
In modern times, it has gained recognition in integrative medicine and oncology for its ability to boost natural killer (NK) cell activity and enhance the effects of chemotherapy, particularly in breast, lung, and prostate cancers.
Overview
P. linteus forms a hard, hoof-shaped, orange to dark brown bracket on the trunks of hardwood trees, especially mulberry. The fruiting body has concentric rings and a velvety to crusty surface. It grows slowly and is harvested for its dense concentration of bioactive compounds.
Key constituents include polysaccharides (especially β-glucans), phenolic compounds, and hispidin, which contribute to its antitumor, anti-inflammatory, and antiviral effects. While not a culinary mushroom, it is highly regarded in functional medicine as a potent health tonic.
Flavors
Bitter
Phellinus linteus is often described as having a bitter taste, which is one of the reasons it's not typically used in culinary dishes.
Textures
Hard
The fruiting body of Mesima is hard and tough.
Woody
Due to its growth habit and nature, its texture is woody and not suitable for typical culinary preparations.
Fragrances
Earthy
Phellinus linteus has a natural earthy aroma.
Woody
Given its growth on old tree roots, it can sometimes have a slightly woody scent.
Physical Characteristics
Caps:
Hoof-shaped, up to 15 cm wide. Yellow-brown to black.
Gills:
Yellow-brown pores, 5-6 per mm.
Pharmacology
Helps With
Cancer
Shown to induce apoptosis in cancer cells and inhibit tumor growth
Immune System
Stimulates lymphocyte and macrophage activity
Inflammation
Exhibits anti-inflammatory effects by inhibiting TNF-alpha, IL-6, and nitric oxide
Chemical Constituents
Medicinal Chemistry
Similar Species
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Species: Phellinus ribis
Edibility: non-edible
Key Differences: Grows on variety of trees, causes canker lesions
![[object Object]](https://d16q8n2b2c01ef.cloudfront.net/media/PhellinusRibis_new-400x400.webp)
Species: Phellinus ribis
Edibility: non-edible
Mushroom Ratings
4.0
(1)
Based on 1 Review
5
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★1
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01/29/2025
Sam Matterson
References
- Liao, K. (2021). Effects of hispolon on glioblastoma cell growth. .
- Dong, Y. (2021). Enhanced Mycelium Production of Phellinus igniarius (Agaricomycetes) Using a He-Ne Laser with Pulsed Light. .
- Huang, S. (2018). Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways. .
- Huang, S. (2018). Hepatoprotective Principles and Other Chemical Constituents from the Mycelium of Phellinus linteus. .
- Park, H. (2017). Phellinus linteus grown on germinated brown rice increases cetuximab sensitivity of KRAS-mutated colon cancer. .
- Su, H. (2017). Phellinus linteus Mycelium Alleviates Myocardial Ischemia-Reperfusion Injury through Autophagic Regulation. .
- Lin, C. (2016). Modulation of T cell response by Phellinus linteus. .
- Park, H. (2015). Phellinus linteus grown on germinated brown rice suppress metastasis and Induce Apoptosis of Colon Cancer Cells by suppressing NF-kB and Wnt/ß-catenin Signaling Pathways. .
- Mei, Y. (2015). A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis. .
- Shao, H. (2015). Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-kappaB activation. .