Impressão de Ferrugem Colombiana

Velvet Pioppino (Agrocybe aegerita) is a prized edible mushroom species, cherished for its earthy, nutty flavor, delicate texture, and versatile culinary uses. Also known as the Black Poplar Mushroom, it grows naturally on hardwood trees and has been cultivated for centuries, especially in Mediterranean and East Asian cuisines. The species is recognized by its dark brown cap, firm white stem, and its robust flavor profile, which holds up well in stir-fries, soups, and braised dishes.

This spore print is taken from healthy, mature specimens and presented on sterile foil, ensuring excellent quality for both cultivation and microscopic analysis. Whether you're a home grower, gourmet mushroom enthusiast, or research-focused mycologist, Velvet Pioppino offers both functional and academic value.

Known for its immunomodulating and antioxidant properties, Agrocybe aegerita is also under active research for its polysaccharide content and potential health-supporting compounds, adding further interest for scientific study.

Velvet Pioppino is a relatively easy-to-grow gourmet species, making it ideal for both beginners and experienced cultivators. It thrives on hardwood substrates such as oak, poplar, or beech, and also performs well on supplemented sawdust or enriched grain substrates.

Key growing notes:

• Incubation temperature: 20–24°C (68–75°F)
• Fruiting temperature: 12–18°C (54–64°F)
• Humidity: 85–95% during fruiting
• Light: Indirect natural or artificial light triggers proper cap development
• Time to fruit: 4–6 weeks from colonization, depending on conditions

This species produces attractive clusters with thick, crunchy stems and rich umami caps. It’s a favorite in home cultivation kits and small-scale commercial grow setups. With consistent airflow and humidity control, Velvet Pioppino can provide multiple flushes of delicious, market-worthy mushrooms.

Note: This spore print is suitable for advanced cultivators with the proper equipment for sterile culture techniques.

For researchers, educators, and spore collectors, the Velvet Pioppino spore print is equally valuable in microscopic and taxonomic exploration. Agrocybe aegerita offers distinctive spores ideal for mycological study, with ellipsoid to cylindrical shapes, dark brown coloration, and well-defined germ pores.

Microscopy applications include:

• Studying spore wall structure, surface texture, and reproductive anatomy
• Comparing spore morphology within the Agrocybe genus
• Teaching fungal taxonomy, anatomy, and basidiomycete identification in academic settings
• Creating spore atlases and visual references for mushroom identification guides

Each print provides a rich concentration of spores for preparing microscope slides, photodocumentation, and reference material. All specimens are collected in clean conditions to ensure clarity and consistency under magnification.