Impressão de Ferrugem Colombiana

Velvet Pioppino (Agrocybe aegerita) is a prized edible mushroom species, cherished for its earthy, nutty flavor, delicate texture, and versatile culinary uses. Also known as the Black Poplar Mushroom, it grows naturally on hardwood trees and has been cultivated for centuries, especially in Mediterranean and East Asian cuisines. The species is recognized by its dark brown cap, firm white stem, and its robust flavor profile, which holds up well in stir-fries, soups, and braised dishes.

This spore print is taken from healthy, mature specimens and presented on sterile foil, ensuring excellent quality for both cultivation and microscopic analysis. Whether you're a home grower, gourmet mushroom enthusiast, or research-focused mycologist, Velvet Pioppino offers both functional and academic value.

Known for its immunomodulating and antioxidant properties, Agrocybe aegerita is also under active research for its polysaccharide content and potential health-supporting compounds, adding further interest for scientific study.